Fresh Peach Salsa takes fresh peaches, sweet tomatoes, and spicy jalapenos to a whole new, tantalizing level of taste. Enjoy it on crisp tortilla chips, chicken tacos, and grilled fish and shrimp.
Feeling Just Peachy
Try this easy and flavorful peach salsa recipe. It’s a perfect combination of sweet and spicy and will surely be a crowd-pleaser at your next gathering. Gone are the days when the peaches were picked and hauled to the market still green. Now, we have fresh peaches that have been allowed to ripen fully on the tree, and it is almost peach season.
This easy Peach Salsa comes together quickly. I like to chop the veggies for this salsa by hand rather than running them through the food processor, but it goes very quickly. Ripe peaches can be slightly soft and do better when sliced by hand. I don’t mind. I think slicing and dicing fruits and vegetables is therapeutic. It gives me a chance to reflect on the day.
Fresh Peach Salsa Calls for Fresh Ingredients
- Peach: fresh, fully ripened peaches
- Tomatoes: fresh, fully ripened tomatoes
- Onion: sweet red onion is best
- Jalapeno: look for the younger peppers that are smooth and green all over with no striations or blemishes.
- Cilantro: fresh, of course
- Lime: for fresh lime juice
Beth’s Recipe Tips
- For optimal flavor, choose fresh tree-ripened peaches, as they are the star of the show.
- Use freshly squeezed lime juice, and squeeze a little on the peaches while dicing them. This will help keep your peaches from turning brown while you cut them.
- If you have fresh garden tomatoes or access to them, by all means, use them. I used grape tomatoes because they were the most flavorful and colorful tomatoes available at the time.
- Store in an airtight container for up to 2 days.
Ways to Serve Peach Salsa
I like to serve it spooned over grilled chicken breasts, ham steak, and pan-fried pork chops. It is also delicious with salsa chicken, crock pot chicken tacos, breakfast tacos, and salmon tacos.
More Salsa Recipes
Fresh Peach Salsa Recipe
Ingredients
- 3 large peaches peeled and diced
- 1 large tomato diced
- 1/4 cup red onion finely chopped
- 1 small jalapeno finely minced remove the seeds and pith to reduce the heat
- 1/4 cup fresh cilantro chopped
- 1 lime juiced
- salt and pepper to taste
Instructions
- Combine peaches, tomato, red onion, jalapeno, cilantro and lime in a bowl. Stir gently to combine. Salt and pepper to taste. Refrigerate for 2 hours prior to serving. Refrigerate leftovers.
Notes
- This is a small batch recipe.
- Peach salsa is best used within 48 hours.
- For optimal flavor, choose fresh tree-ripened peaches, as they are the star of the show.
- Use freshly squeezed lime juice, and squeeze a little on the peaches while you are dicing them. This will help keep your peaches from turning brown while you cut them.
- If you have fresh garden tomatoes or access to them, by all means, use them. I used grape tomatoes because they were the most flavorful and colorful tomatoes available at the time.
- Store in an airtight container for up to 2 days.
Nutrition
Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Janelle
This was amazing! The whole family loved it. Thanks so much!
Beth Pierce
My pleasure, Janelle!
Anna Marie
OMG was this ever delicious! Such a great way to use fresh peaches!
Beth Pierce
Thanks, Anna Marie!
Kasey
This salsa is soooooo good, yummmmm! It is fabulous with shrimp tacos! I could eat this all summer long!
Beth Pierce
I agree Kasey! It is just that good!
Luna S
This sounds so refreshing and delicious! I’ve tried watermelon salsa before, but never peach, so I will have to try this out.
Ally
This is soooo tasty! I love how vibrant it is. Perfect for parties. Thanks for the great recipe!
Beth Pierce
You are most welcome, Ally!
Isabella
Your Fresh Peach Salsa was a delightful surprise at our barbecue last weekend! The peaches added such a nice, sweet contrast to the spicy jalapeño.
Beth Pierce
Thanks, Isabella! I am glad that you liked the salsa!
Sandra
This salsa is phenomenal! It’s calling for summer! Made it last night with grilled chicken tacos and it turned out amazing!
Beth Pierce
Thank you, Sandra! So glad that you like the salsa!
Erin
Just made this amazing peach salsa and paired it with my pan-fry porkchop, and it was perfect! Everyone loved the sweet and savory combination! No doubt I’ll be making this again!
Beth Pierce
Thanks, Erin! I am so glad that everyone liked the peach salsa!
Frankie K
I never knew peach salsa was a thing. Boy is it delicious! Super delicious with chips or grilled shrimp.
River
This was a fantastic recipe. Fresh peaches had just started showing up so I decided to make it and serve it with some pan seared salmon. It was amazing! Thanks for the recipe, Beth!
Beth Pierce
You are most welcome, River!
Claudette L
I have a friend with peach trees and this turned out amazing! I served it over some grilled shrimp and chicken. Simply delicious!
Beth Pierce
That does sound so yummy!
Jacque Hooper
What an awesome salsa that paired perfectly with our grilled chicken for dinner last night! Spot on delicious!
Lauren
Ohh I am so excited that peaches are just about in season here where I live! This amazing salsa is sure to be on regular rotation all summer long!
Pam
Just in time for peach season! I think this would be wonderful over a piece of grilled fish.
Lisa
Loving all those fresh flavors! Can’t wait to try this summer with a big bowl of chips!
Emily
Made this with your chicken tacos and it was fabulous! Great recipe.