Garlic Mashed Potatoes is a heavenly combination of mashed Yukon potatoes with roasted cloves, garlic, butter, and cream. It is the perfect side dish for your favorite beef, chicken, and pork entrees. This is the ultimate side dish on Thanksgiving with roast turkey and gravy.
Are you a spud fan? My family loves potatoes. We like them fried, sauteed, baked, scalloped, smashed, mashed, and any other way they can be prepared. These mashed potatoes are super easy to prepare as the garlic can be roasted ahead of time and stored in the fridge. You can mash the potatoes for this recipe with an old-fashioned potato masher or potato ricer.
How do you roast garlic for this recipe?
Pull away any excess layers of paper-like skin from the garlic bulb and discard them. Using a sharp knife, cut off the tips on the non-root end. Drizzle olive oil over the top of the garlic and rub it with your fingers. Wrap the bulb tightly in aluminum foil, place it on a baking sheet, and pop it in the oven.
Roast the garlic at 400 degrees for about 35-40 minutes. The larger the bulb, the greater the cooking time. It is done when it is golden brown and soft when poked with a fork. It smells very aromatic and needs to cool before handling.
How do you make Garlic Mashed Potatoes?
Start by roasting the garlic with a little olive oil drizzled over the top for about forty minutes. Now boil the potatoes over medium heat in a large pot until tender. Then drain the potatoes very well.
Add the butter, cream, and roasted garlic to the pan with the potatoes. Cover and let the butter melt. Now, using a handheld potato masher, combine until smooth and creamy. Season with salt and pepper to taste. Top with a few pats of butter and chopped fresh herbs.
Helpful recipe tips for Garlic Mashed Potatoes
- Yukon Gold potatoes are my go-to potato for this recipe. If you prefer, you can leave their jackets. Russet potatoes also work well in this recipe, but their skins are thick, so please peel them.
- For even more garlic flavor, squeeze more roasted garlic into the mashed potato mixture.
- The garlic will push right out of the clove if you gently squeeze it from the bottom.
- I do everything right inside the pot that I boiled the potatoes in to save myself from washing another bowl.
- For optimal texture, I prefer to use a handheld potato masher. An electric hand mixer makes the potatoes gummy.
- Try fresh herbs like rosemary, thyme, chives, or parsley.
- Other mashed potato recipes to try include mashed sweet potatoes, instant pot mashed potatoes, and potato skins.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power.
- Freeze in a sturdy freezer container or freezer bag for up to 1-month. Thaw in the fridge overnight and reheat in the microwave at reduced power. If you know you are going to freeze the potatoes steer clear of any chicken broth because of too many ice crystals.
Put these potatoes on your to-try list today and prepare to have your taste buds tickled. Leave a comment and let me know what you think.
More potato recipes to try!
Creamy Garlic Mashed Potatoes Recipe
Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 3 pounds Yukon gold potatoes
- 5 tablespoons unsalted butter
- ⅓ cup heavy cream
- salt and pepper to taste
- Chopped fresh herbs like thyme parsley, rosemary, or chives
Instructions
- Preheat the oven to 400 degrees. Cut off the tip of the head of the garlic exposing the cloves. Drizzle olive oil over the head rubbing all over the cuts. Wrap in aluminum foil and place on a baking sheet. Bake for 35-40 minutes or until the cloves feel soft.
- Place potatoes in a large pot covered with cold water. Add salt and bring to a boil. Reduce heat to simmer, and cook until fork tender, about 15-20 minutes. Drain well.
- Add the butter, cream, and roasted garlic to the pan with the potatoes. Cover and let the butter melt. Using a handheld potato masher, combine until smooth and creamy. Season with salt and pepper to taste. Top with a few pats of butter and chopped fresh herbs.
Notes
- Yukon Gold potatoes are my go potato for this recipe. If you prefer, you can leave their jackets. Russet potatoes also work well in this recipe, but their skins are thick, so please peel them.
- For even more garlic flavor, squeeze more roasted garlic into the mashed potato mixture.
- The garlic will push right out of the clove if you gently squeeze it from the bottom.
- I do everything right inside the pot that I boiled the potatoes in to save myself from washing another bowl.
- For optimal texture, I prefer to use a handheld potato masher. An electric hand mixer makes the potatoes gummy.
- Try fresh herbs like rosemary, thyme, chives, or parsley.
- Other mashed potato recipes to try include mashed sweet potatoes, instant pot mashed potatoes, and potato skins.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power.
- Freeze in a sturdy freezer container or freezer bag for up to 1-month. Thaw in the fridge overnight and reheat in the microwave at reduced power. If you know you are going to freeze the potatoes steer clear of any chicken broth because of too many ice crystals.
Nutrition
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Sylvia
Oh, my taste buds are tingling just reading about these Garlic Mashed Potatoes! 🤤🥔 The combination of Yukon potatoes with roasted garlic, butter, and cream sounds absolutely heavenly! I can already imagine how perfectly these creamy and flavorful mashed potatoes would complement any beef, chicken, or pork entree. And serving them on Thanksgiving with turkey and gravy? That’s a genius idea! The convenience of roasting the garlic ahead of time is such a time-saver too. I can’t wait to try this recipe and satisfy my spud-loving family’s cravings. Thank you for sharing this mouthwatering dish!
Beth Pierce
The pleasure is all mine, Sylvia!
Samantha Donnelly
I do love mashed potato and do love garlic neverr had garlic mash before this is going to be my new favorite.
Yeah Lifestyle
So good. I love mash potatoes, they are so comforting. This recipe with the garlic is just delicious and so creamy.
Juliane
Perfectly creamy mashed potatoes with garlic and bacon! The ultimate comfort food. Thanks for a great recipe.
Aimee Mars
These look delicious! I’m adding this to our Thanksgiving dinner menu.
Beth Pierce
Thanks, Aimee! Enjoy!
Shadi
This was such a hit! Thank you for the fabulous recipe! I am going to make it again real soon because the family enjoyed it so much!
Kathleen
Wow, what an incredible mashed potato side dish. Will be a huge hit in my house.
Beth Pierce
Thanks, Kathleen! So glad that you and your family liked it!
Amanda Wren-Grimwood
This recipe is just so good. . So easy, creamy and delicious enough to eat on its own! My family love this.
Beth Pierce
Thanks, Amanda! So glad that they liked it!
Erin
Looks beyond delicious! You had me on this!
Sandra
Definitely making this again for Thanksgiving! Perfect side dish! So delicious!
Catalina
These mashed potatoes are so rich and a really delicious side dish! Everyone should try these!
Catalina
I’ve made these mashed potatoes for my family! They are so creamy and flavorful! The best mashed potatoes recipe!
Beth Pierce
Thanks, Catalina! So glad that you liked the potato recipe!
Irina
Oh, I have never heard about making mashed potatoes with jackets on. It seems easy to make. And it saves so much time:)
Jayne
You had me at Bacon!! love this recipe. Making it tonight.
Jas
There’s no better kind! I could eat this daily and not get tired of it, lol.
Pamela
These are absolutely delicious! Going to save the recipe for our special holiday dinner!
Morgan
You had me at garlic. These are fantastic.