Grilled Chicken Bacon Pepper Jack Ciabatta

This Grilled Chicken Sandwich layers grilled chicken, pepper jack cheese, bacon, grilled red onion and red peppers on fresh Ciabatta bread. These easy sandwiches are always a huge hit and sure to please all your sandwich loving fans.

It is never too late in the year to grill.  There are always those minor warm fronts that come through that make grilling delightful.  It is going to be  in the fifties for highs all week here so it was absolutely doable to make these Grilled Chicken Bacon Pepper Jack Ciabatta sandwiches for lunch today. I love a good sandwich.  I mean honestly who doesn’t? My favorite bread or roll for a great sandwich is ciabatta.  Ciabatta is an Italian white bread made from wheat flour, water, salt, and yeast and is extraordinarily delicious when toasted to perfection.

This delectable Grilled Chicken Bacon Pepper Jack Ciabatta layers grilled chicken, pepper jack cheese, smoked bacon, grilled red onion and red peppers on fresh Ciabatta bread.  It can all be prepared on the grill or you can cook the bacon, grilled red onions and red peppers in the oven. You can add mayo, mustard, lettuce, tomatoes or avocado.  The possibilities are only limited by your imagination.

So waste no more time my food loving friends.  Put the ingredients for this phenomenal Grilled Chicken Bacon Pepper Jack Ciabatta on your grocery list today.  Shake the cold off and go out to the grill and make yourself an outstanding sandwich or as they say down in Southern Florida where my sister resides sammich.

More sandwiches you will love!

Grilled Chicken Bacon Pepper Jack Ciabatta

This delicious sandwich is a simple, satisfying lunch. Seasoned grilled chicken topped with spicy pepper jack cheese, red peppers, and crispy bacon served on a toasted ciabatta roll.

Print Pin Rate

Course: lunch

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Servings: 4 servings

Calories: 522kcal

Author: Beth Pierce

Ingredients

• 4 Ciabatta rolls
• 2 large chicken breasts (cut in half lengthwise
• 4 thick deli slices pepper jack cheese
• 8 slices uncooked smoked bacon
• 1 red pepper seeded and cut into long thin stips
• 1/2 small red onion sliced in thin half moons
• mayo
• salt & pepper

Instructions

• Preheat grill to about 425 degrees.
• Salt and pepper chicken breasts. Using an old cookie sheet add bacon slices and place over indirect heat on the pit and close the lid. After 7-8 minutes turn the bacon and rotate if needed. Add the chicken to the grill directly over the heat and cook for 3-4 minutes closing the lid. Add the onions and peppers to the cookie sheet and turn the chicken. Close the lid and cook an additional 3-4 minutes placing the Pepper Jack cheese over the chicken the last 1-2 minutes of cooking and flipping the onions and peppers for the last 1-2 minutes. Remove the chicken, onions and peppers from the grill. Cover loosely so not to remove the cheese from the chicken.
• Toast Ciabatta bread, spread with mayo, layer with chicken, peppers, and onions.

Nutrition

Calories: 522kcal | Carbohydrates: 30g | Protein: 41g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1031mg | Potassium: 668mg | Fiber: 1g | Sugar: 2g | Vitamin A: 982IU | Vitamin C: 40mg | Calcium: 15mg | Iron: 1mg

Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!

On the hunt for more delicious recipes?  Follow Small Town Woman on Facebook, Pinterest, and Instagram.