This Hawaiian Loco Moco recipe is pan fried hamburger patties over white rice smothered with a mushroom onion brown gravy and a sunny side up fried egg. This unusual combination is delicious, easy, and pure Hawaiian comfort food. Enjoy this dish for breakfast, lunch or dinner. Serve topped with chopped green onions and a side of macaroni salad.
How to make Loco Moco
Start by cooking 2 cups of white rice according to package instructions. Then melt a little butter and heat a little olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned. Plate the mushrooms and onions.
Then shape the ground beef into 4 equal sized patties. Generously season both sides of the beef patties with kosher salt and fresh ground black pepper. Cook them in the skillet over medium heat until golden brown and cooked through to your liking. Plate the cooked hamburger patties.
Whisk together the beef broth, soy sauce, and cornstarch. Add the mixture to the skillet with the drippings over medium heat. Whisk until thickened and season with kosher salt and fresh ground black pepper to taste. Add the cooked onions, mushrooms, and beef patties to the skillet. Simmer for a few minutes to warm.
Meanwhile in a separate large skillet over medium-high heat cook 4 sunny side up eggs. Now to assemble the Loco Moco simply add 1 cup of rice to each plate or bowl and top with the cooked hamburger patties spooning on extra gravy. Top each patty with a sunny side up egg. Garnish with green onions and serve.
Recipe notes and tips for Loco Moco
- This dish is normally served with white rice like jasmine but you can use brown rice, wild rice, or even simple minute rice for an easy solution.
- For moist flavorful patties do not use too lean of ground beef. I always use 80/20 which is 80% lean and 20% fat. Fat gives it flavor and makes it tender and moist. If there is an excess amount of grease carefully remove it from the pan with a paper towel.
- You don’t have to make it with onions and mushrooms but it sure does make it delicious and adds a ton of flavor.
- This dish is best served promptly. If you need to make it advance do not cook the eggs until you are ready to serve. The rice, burgers, and gravy can be reheated in the microwave at a reduced power.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Other ground beef recipes to try!
Loco Moco
Ingredients
- 2 tablespoons butter
- 1 1 /2 tablespoon olive oil
- 1 large yellow onion quartered and sliced
- 8 ounces cremini mushrooms sliced
- 1 lb ground beef
- Kosher salt and fresh ground black pepper
- 1 ½ cups beef broth or beef stock
- 1 tablespoon soy sauce
- 1 ½ tablespoons cornstarch
- 4 large eggs
- 4 cups cooked white rice
- Green onions chopped
Instructions
- Melt butter and heat 1 tablespoon olive oil in a large skillet over medium heat. Add the onions and mushrooms and cook until the onions are soft and the mushrooms are browned. Plate the mushrooms and onions.
- Shape the ground beef into 4 equal sized patties. Generously season both sides of the beef patties with kosher salt and fresh ground black pepper. Cook them in the same skillet over medium-high heat until golden brown and cooked through to your liking. Plate the cooked hamburger patties.
- Whisk together the beef broth, soy sauce, and cornstarch. Add it to the skillet over medium heat. Whisk until thickened and then add the cooked onions, mushrooms, and beef patties back to the skillet to warm.
- Meanwhile in a separate large skillet over medium heat with 1/2 tablespoon olive oil cook 4 sunny side up eggs.
- Add 1 cup of rice to each plate or bowl and top with the cooked burger patties spooning on extra gravy. Top each patty with a sunny side up egg and serve.
Notes
- This dish is normally served with white rice like jasmine but you can use brown rice, wild rice, or even simple minute rice for an easy solution.
- For moist flavorful patties do not use too lean of ground beef. I always use 80/20 which is 80% lean and 20% fat. Fat gives it flavor and makes it tender and moist. If there is an excess amount of grease carefully remove it from the pan with a paper towel.
- You don't have to make it with onions and mushrooms but it sure does make it delicious and adds a ton of flavor.
- This dish is best served promptly. If you need to make it advance do not cook the eggs until you are ready to serve. The rice, burgers, and gravy can be reheated in the microwave at a reduced power.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
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Yeah Lifestyle
The Loco Moco is a delicious recipe. I made it for breakfast and we all really enjoyed it!
Tammy
Wow this looks and sounds SO good! Perfect for breakfast, lunch, or dinner!
Yaya
This looks so good! The onion gravy just looks so tasty and a perfect accompaniment to both the hamburger and the rice.
Samantha Donnelly
I have not heard of this before, and have never hadd an egg with gravy. It does sound intriguing though and also that it is an easy dinner to make
Juliane
This is SO good!
Ella English
This sounds so yummy, I can’t wait to try it.
Allyson Zea
Oh my goodness! Absolutely mouthwatering delicious!
Catalina
My whole family loved this dish. Yummy! I will make it again!
Tayler Ross
I made this loco moco for breakfast this morning (it can totally be breakfast right?) and it was amazing! I’ll be making it often!
Beth Pierce
Thanks Tayler! So glad that you liked it!
veenaazmanov
Yummy meal for sure. This platter is a feast for my family. Unique and delicious. I love every combination on this platter.
Priya Srinivasan
Thats totally a new dish for me. Looks hearty and a well balanced meal!
Beth Pierce
Thanks! Enjoy!!
Sandra
This is such a great brunch for the weekend! So good and filling!
Suja MD
I just love this and its was a big hit with everyone. And this was such a pleasing experience!
Beth Pierce
Thanks! So glad that you liked it!
Dana
I’m so glad I made it! This is so so good. So many great flavors and it’s so comforting.
Beth Pierce
Thanks Dana! So glad that you liked it!
Erin | Dinners, Dishes and Dessert
I just love this! Adding on our must make list!
Amanda
I have always wanted to try this. Your recipe has inspired me. I am going to make it!
Beth Pierce
Thanks Amanda! Enjoy!
Erik
Love how easy this is to make. Add the whole family really enjoyed. I made it without the mushrooms and it was still delicious.