These sumptuous Marinated Herb Butter T-bone steaks are bathed in an easy-to-prepare red wine ginger marinade, grilled to perfection, and then topped with garlic herb butter.
I love love love steak. Are you a carnivore like myself? I just love the idea of sinking my teeth into a thick, juicy steak. I made these Marinated Herb Butter T Bone Steaks yesterday. Made them with the intention of saving mine till my husband got home from work. Well, needless to say, that did not happen. My intentions were good. I thought I would have one small bite and cover it back up with foil. Well, then, I made another agreement with myself. I will have one more small bite and step away. I bet you know how this story ends. They are so good that I just could not resist.
These Marinated Herb Butter T Bone Steaks are marinated in wine, soy sauce, and ginger, grilled to perfection, and topped with a perfect blend of herbs and butter. Of course, I used t-bones because they are one of my favorites, but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye, or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin, and the strip? You can learn more about different cuts of beef at Certified Angus Beef.
How to Cook T-Bone Steaks
- Leave steaks in the marinade for about one hour, turning in the marinade several times.
- Scrape the grill grate and brush lightly with cooking oil before heating.
- Get half of the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then, move the steaks off to the side (over indirect heat) until the desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill, cover loosely with aluminum foil, and allow to rest for ten minutes. Apply herb butter and serve.
How do you make the Herb Butter?
Herb butter adds so much to your t-bone steak recipe, and it is so easy to make. Simply mix together butter, onion powder, garlic, oregano, basil, parsley, and chives. You can use fresh or dried herbs. You can prepare in advance and refrigerate. Just take the butter out of the fridge about 30-40 minutes in advance. So what you are waiting for? Grilling season is here, and before you know, the season will have turned.
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Marinated Herb Butter T Bone Steaks
Ingredients
- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter 1/2 cup softened
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
Instructions
- In a large Ziploc bag, add the steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
- In a medium bowl, stir together butter, onion powder, garlic, oregano, basil, parsley, and chives.
- Preheat the grill and cook to your desired doneness. Top with one tablespoon of butter during the last minute of cooking. Remove, cover, and plate for ten minutes. Top with another tablespoon of butter right before serving.
Video
Notes
- Leave steaks in the marinade for about one hour turning in the marinade several times.
- Scrape grill grate and brush lightly with cooking oil before heating.
- Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.
Nutrition
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Elaine
Delicious steaks that can make a good weekend dinner. Now all I have left is find and buy a few good steaks – it is always a quest! 🙂
Andrea Metlika
Your pictures are fabulous and this marinade sounds wonderful. I also appreciate the instructions for cooking the T-bone.
Beth
Oh, this post makes my mouth water! Perfect for BBQ season!
Veena
This is mouth melting, delicious and yum. Love the glaze too. A must try recipe for sure.v
SHANIKA
Oh my goodness! These T-Bone Steaks look so juicy and well done! I’m loving the seasoning and herb butter! Just perfect!
Michelle
This is a recipe my guy will love! He’s a carnivore and I’m always looking for new recipes to try 🙂
Laura
Oh gosh these sound delicious – I’ve never been game to try cooking steaks myself but you make it seem so easy! Loving the sound of this marinade, especially combined with the garlic sauce. Mouth. Watering!
Sally
Looks great! Will give it a try soon!
Mikayla
I’m definitely a carnivore and steaks are mine and my husbands meat of choice. This marinade sounds delicious, and I always finish with butter, can’t wait to try your herb version!
Deanne Frieders
We have a freezer full of beef and I can’t think of a better way to make steak than this! So flavorful and always a hit!
Sara
I am making this for father’s day, which happens to be our wedding anniversary also! I know my hubby will LOVE them!
Laura
When you say “red wine ginger marinade” I say “go for it”. I am looking forward to making my own bone steaks some time soon!
Starress McBride
I just came across this recipe and would love to make it. I only have two 2 bones though cause it’s just for me and my guy should I just half the marinade recipe?
Beth Pierce
Yes I think that I would! I hope you enjoy it as much as we do!
Cindy Gordon
It is that herbed butter that caught my eye! Makes me drool!
Priscilla Alvarado
This does look amazing. Can you replace the wine? My husband had a bad experience once with meat marinated in wine and now never wants me to try. OR, do you have a wine that you love to use? What he doesn’t know…. 🙂
Beth Pierce
Sorry it took me so long to respond to this…been crazy busy and I wanted to look at the recipe ingredients. You are making me laugh as I feel the same way about my husband. LOL! You could add just a couple of tablespoons of cider vinegar in place of the wine or red wine vinegar if he can handle that. I think there should be enough liquid in the bag to marinate if you turn the bag every now and then.
Saima
Does that mean apple cider vinegar or is that something else?
Beth Pierce
Yes apple cider vinegar but do not use a whole cup. Just a few tablespoons in the marinade.
Donna D Enoch
I don’t have a grill can I cook broil them in the oven instead or can use a George Forman grill…
Beth Pierce
Yes of course.
Donna D Enoch
Ty
Stephanie Raffaele
This looks incredible! I would love to have this on my grill. Is it okay to use tamari instead of soy sauce? Will it affect the taste too much? I will wait for your reply.
Beth Pierce
Yes that would be perfect. I think it will be delicious!