Easy homemade Hamburger Helper is so much better than the classic dish that Mom used to make with only all-natural ingredients. This delectable made-from-scratch cheesy recipe brings all the flavors of cheeseburgers into an easy one-pot meal that is ready in less than 30 minutes.
One Pot Cheesy Hamburger Helper
Craving some comforting Hamburger Helper but don’t want to use the boxed mix? Try this homemade version, which is quick, easy, and delicious. Perfect for a weeknight or busy weekend lunch. Unlike the boxed version, it has wholesome, good-for-you ingredients and no artificial anything. This is a must-try dish. If you like this easy recipe, try baked gnocchi, skillet lasagna, ravioli lasagna, and cheesy meatball casserole.
Ingredients Needed
How to make Homemade Hamburger Helper
Start by browning your ground beef in a large skillet or pan over medium-high heat. When the ground beef is about halfway through the browning process, add the onions and cook until the beef is browned and the onions are soft. Then reduce the heat to low and add the garlic and Italian seasoning, cooking for 1 minute while stirring. Drain any excess grease.
Stir in the paprika, crushed red pepper, low-sodium beef broth, tomato sauce, heavy cream, and pasta. Stir to combine the ingredients and to get the pasta down in the liquid. Bring the dish to a boil and then reduce it to a simmer. Cover the skillet with a lid and cook until the pasta is tender, stirring several times.
Remove the dish from the heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste. Garnish with chopped fresh parsley if desired.
Beth’s Recipe Tips
- Use fairly lean ground beef for this recipe. Substitute ground turkey, ground pork, or ground chicken.
- Any small pasta will work in this recipe, including elbow macaroni, medium shells, bowtie pasta, egg noodles, rotini, or mini penne.
- Don’t overcook the pasta. Cook the pasta al dente. Mushy noodles break down when stirred and are not nearly as good.
- Use good quality sharp cheddar cheese and shred it yourself with the fine side of a box grater.
- Sometimes, I add fresh veggies like spinach, peas, or carrots. Try adding spices like cayenne peppers, sea salt, onion powder, or garlic powder.
What to serve with Hamburger Helper
- A simple garden salad with a light vinaigrette
- Roasted broccoli
- No knead bread
- Zucchini noodles
- Cheese garlic bread
- Italian salad
- Fresh asparagus with lemon pepper
- Garlic knots
- Wedge salad
- Caprese skewers
Storage and Reheat
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power. Add a couple of splashes of heavy cream or milk to bring the dish back to its original creaminess.
More hamburger recipes
Easy Homemade Hamburger Helper Recipe
Ingredients
- 1 lb. lean ground beef
- ½ medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ⅛ teaspoon crushed red pepper
- 3 cups low sodium beef broth
- 1 15- ounce can tomato sauce
- ½ cup heavy cream or whole milk
- 2 ½ cups uncooked medium shell pasta or elbow macaroni
- 2 cups shredded cheddar
- Kosher salt and fresh ground black pepper to taste
- Chopped fresh parsley garnish
Instructions
- Brown the ground beef in a large skillet over medium heat. When the ground beef is about halfway through the browning process, add the onions and cook until the beef is browned and the onions are soft.
- Reduce the heat to low and add the garlic and Italian seasoning, cooking for 1 minute while stirring. Drain any excess grease.
- Stir in the paprika, crushed red pepper, low-sodium beef broth, tomato sauce, heavy cream, and pasta. Stir to combine the ingredients and to get the pasta down in the liquid.
- Bring the dish to a boil and then reduce it to a simmer. Cover the skillet with a lid and cook until the pasta is just tender, about 8-11 minutes, stirring several times.
- Remove the dish from the heat and stir in the shredded cheddar cheese in several increments until melted. Season with salt and pepper to taste. If desired, garnish with chopped fresh parsley.
Notes
- Use somewhat lean ground beef for this recipe. Substitute ground turkey, ground pork, or ground chicken.
- Any small pasta will work in this recipe, including elbow macaroni, medium shells, bowtie pasta, egg noodles, rotini, or mini penne.
- Don’t overcook the pasta. Cook the pasta al dente. Mushy noodles break down when stirred and are not near as good.
- Use good quality sharp cheddar cheese and shred it yourself with the fine side of a box grater.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave at reduced power. Add a couple of splashes of heavy cream or milk to bring the dish back to its original creaminess.
Nutrition
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Lauren F
Amazing. This has become a staple in my recipe book. One of those meals you can make when you can’t figure out what to make for dinner and you always have what it needs on hand. Or at the very least you only have to pick up an item from the store. We adjust the seasonings to our liking and this is so delicious. Hearty. Comforting. 5 stars, thanks so much for posting.
Beth Pierce
My pleasure, Lauren! So glad that you like it!
Sandra
This is undeniably good!! My family really loved it!! Will definitely make it again!
Catalina
Oh my goodness! This look amazing! Will be a favorite for sure!
Erin
This was incredibly delicious! I can’t wait to make this again!
Amanda
This is an amazing alternative to the box at the store. This was fantastic and a huge hit with everyone!
Elizabeth Williams
I’ve never heard of homemade hamburger helper before but I really like the sound of it. The recipe looks easy and it is something I’m going to try.
Monidipa Dutta
I read this recipe in morning (IST time zone) and tried your recipe you shared and it was fantastic! The step-by-step instructions were easy to follow, and the end result was deliciously flavorful.
Celebrate Woman Today
I love this post, as you are taking it step-by-step approach to allow somebody who wants to learn from you to follow the cooking instructions. Bravo!
Jupiter Hadley
I remember having Hamburger Helper as a kid in America, but it’s not something we have in the United Kingdom! Thank you for this recipe, it will be a big flashback to my childhood.
Karen
I am literally drooling!!! This looks soooooooo good and it is very easy to make. Thank you so much for the recipe.
Marie Cris Angeles
Seems like an easy recipe to prepare. I’d love to try all your recipes, looks so delicious and healthy at the same time!