Roasted Parmesan Potatoes are easy, quick, and delicious making them the perfect side for chicken, fish, beef, and pork. These delectable potatoes are coated in herbs and Parmesan and roasted to crispy golden perfection. These potatoes are perfectly browned and crispy on the outside and tender and tasty on the inside. They are the perfect side dish with Oven Baked Beef Brisket and Lemon Pepper Chicken.
Boy summer is here at last and with it comes endless activities and events. All fun but nevertheless very busy. These easy roasted potatoes are the best. They are so quick to prep because all the combining of ingredients is best done in a one-gallon storage bag so clean-up is a breeze. We love these potatoes with steak, roast, grilled and baked chicken, and even fried fish. I use small red potatoes cut in half but the larger ones will work as well if they are cut in wedges.
How do you make Parmesan Roasted Potatoes?
Start by slicing your potatoes in half and dry them really well. If using large red potatoes slice in potato wedges. Next place the potatoes in a large bowl. Now add the oil and stir to coat all the wedges. Then add the basil, rosemary, oregano, garlic powder, onion powder, salt, and pepper to the bowl and stir to coat the potatoes well. Next, add the grated Parmesan cheese and toss to coat pressing the cheese against the potatoes.
Now place the potatoes on a well-greased baking sheet pan cut side down in a single layer. Press any remaining cheese mixture in the bowl to the potatoes. Then bake for about 25 minutes and then carefully using a thin spatula scoop up under the potatoes and the Parmesan and flip them over. Finally, bake for another 5-10 minutes or until golden brown. If desired sprinkle with green onions or chives.
Helpful tips
- Dry the potatoes well after washing and slicing
- These potatoes make an excellent appetizer served with bleu cheese cream sauce or spicy chipotle ketchup.
- Buy really good quality Parmesan cheese. It really does make a difference
- Place the potatoes fairly close to each other on the cookie sheet because Parmesan has a tendency to melt and you want it to stick to the next potato. When you flip them over you can spread them out a bit for further browning.
- Use a well-seasoned baking sheet and spray with a nonstick cooking spray or coat with canola or vegetable oil.
- When you flip the potatoes use a thin spatula so you can scoop them up under the Parmesan Cheese.
They are dependable, delectable, and oh so easy! Put these potatoes on your to-try list today. You and yours will be tickled pink that you did.
More potato recipes to try!
Roasted Parmesan Potatoes
Ingredients
- 2 lbs small red potatoes cut in half
- 2 tablespoons olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup finely grated fresh Parmesan
- canola oil
Instructions
- Preheat the oven to 400 degrees. Dry the potatoes thoroughly with paper towels.
- Place the potatoes in a large bowl. Add the oil and stir to coat all the potatoes. Add the basil, rosemary, oregano, garlic powder, onion powder, salt, and black pepper to the bowl and stir to coat the potatoes well. Add the grated Parmesan cheese and toss to coat pressing the cheese against the potatoes.
- Coat a large baking sheet heavily with canola or vegetable oil or spray with nonstick spray. Arrange the potatoes flesh side down in a single layer on a cookie sheet pressing any loose Parmesan/spice mixture back onto the flesh side of the potatoes as you scoop them out of the bowl
- Bake for 25 minutes. Remove from the oven and carefully flip the potatoes so the flesh side is up. Bake for an additional 5-10 minutes or until golden brown.
Notes
- Dry the potatoes well after washing and slicing
- These potatoes make an excellent appetizer served with bleu cheese cream sauce or spicy chipotle ketchup.
- Buy really good quality Parmesan cheese. It really does make a difference
- Place the potatoes fairly close to each other on the cookie sheet because Parmesan has a tendency to melt and you want it to stick to the next potato. When you flip them over you can spread them out a bit for further browning.
- Use a well-seasoned baking sheet and spray with a nonstick cooking spray or coat with canola or vegetable oil.
- When you flip the potatoes use a thin spatula so you can scoop them up under the Parmesan Cheese.
Nutrition
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
This post was originally published May 12, 2018 and was republished April 5, 2020 with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Renee Thiegpin
The only way I will make potatoes from now on! Love these!
Allyssa
It tasted really amazing and delicious! Thanks a bunch for sharing this tasty recipe! Will surely have them again, well done!
Sarah Smith
These come out perfectly every time and my kids love them too!
Beth Pierce
Thanks Sarah! You know it is a plus if the kids like them!
Betsy
Really delicious! And so wonderfully easy! My whole family loved this!
Toni
This is so good and delicious! A new favorite side dish at my house!
Sandra
I love how easy this is to make! Really good!
Cathy
These turned out SO crispy!
katerina @ diethood.com
Oh my goodness, these Parmesan Herb Potatoes are incredibly delicious!! My family would LOVE them!
Erin | Dinners,Dishes and Dessert
These Roasted Red Potatoes are sound delicious! Dangerously good…
Allyson Zea
These are so good! YUM!
Eden
They were so good! I had them with a cheese dip and they were perfect!
Sara Welch
Such a great side dish with dinner! Enjoyed these with some steaks, and it was a hit all around the table!
Krissy Allori
Holy smokes! These potatoes are amazing. I love the cheese and the all the seasonings make it so flavorful.
ROSETTA FLOWERS
I’m always cooking potatoes as a staple with my meals this is great ideas lovn it.
Beth Pierce
Thanks so much!
Sandy W
My mother makes something like this. She melts butter in a baking dish, peels and quarters her potatoes, roll them in butter. Then makes a mixture of Parmazan cheese,salt, pepper and flour. Puts this in a bag and puts the buttered potatoes into the dry mixture shakes and once covered puts in the buttered baking dish. Bakes them at 375 oven until they are crunchy and done. She turns them half way through to crunch both sides.
bpierce
Sounds wonderful. You are making me hungry! 🙂
Deborah Peel
Looks really good.
bpierce
They are delicious and thanks so much for the compliment. Let me know if you make then and what you think.