This super easy garlic Parmesan pasta is a one-pot pasta recipe with a luscious cream sauce made with fresh garlic and Parmesan. It is a family favorite and a perfect side dish for those busy weeknights.
Are you looking for a quick and delicious dinner option? This garlic parmesan pasta recipe is simple, tasty, and can be made in under 30 minutes! Follow along for easy-to-follow instructions and enjoy a delicious meal in no time. I love to serve this delectable pasta with rocket salad or Italian salad and garlic cheese bread for a complete meal.
Ingredients Needed
For this recipe, you need butter, garlic, low-sodium chicken broth, milk, heavy cream, linguine or fettuccine pasta, Parmesan cheese, salt, freshly ground black pepper, and fresh parsley.
How to make Parmesan Pasta
You will not believe how incredibly easy and delicious this recipe is. Start by melting a little butter in a large skillet over medium heat. Now add the garlic and cook for about one minute, stirring constantly. Then, add the chicken broth, milk, and cream and bring it to a boil. Add the pasta and gently boil until the pasta cooks tender. Finally, stir in the Parmesan cheese and sprinkle with freshly chopped parsley.
Preparation Tips
- This recipe allows you to use several different pasta shapes, such as linguine, fettuccine, spaghetti, small shells, penne, elbow, or cavatelli. The cooking time might vary by a few minutes, so keep checking to see when the pasta is tender.
- This recipe calls for freshly grated Parmesan cheese. The flavor is worth every penny, and unlike the stuff in the canister, it melts perfectly.
- If the pasta becomes too thick, add a little chicken broth, milk, and cream in the same proportions as the recipe. It is hard to mess this one up.
- Cook the pasta over a very low boil while stirring frequently. Keep the pasta under the liquid, adding more chicken broth, milk, and cream in the same recipe proportions if necessary.
- Fresh spinach or frozen peas can be added in the last 1-2 minutes of cooking.
- Both rotisserie-cooked chicken and skillet sautéed lemon shrimp are delicious when added to the pasta upon completion.
Storage and Reheat
Store leftovers in an airtight container in the fridge. Reheat in the microwave at reduced power or on the stovetop over low heat.
Parmesan Pasta Recipe
Ingredients
- 2 tablespoons butter
- 3 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 cup milk
- 1/2 cup heavy cream
- 12 ounces linguine or fettuccine pasta
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
Instructions
- Melt butter in a large pot or skillet over medium low heat. Add garlic and cook for 1 minute stirring constantly.
- Add chicken broth, milk and cream. Bring to low boil. Add pasta and gently boil until tender; 15-20 minutes while stirring the noodles several times. Reduce heat to low and stir in the Parmesan Cheese until melted.
- Sprinkle with fresh parsley and serve.
Notes
- You can use several different pasta shapes in this recipe such as linguine, fettuccine, small shells, penne, elbow, radiatore or cavatelli. The cooking time might vary by a few minutes so keep checking to see when the pasta is tender.
- Use freshly grated Parmesan cheese in this recipe. The flavor is worth every penny and it melts perfectly unlike the stuff in the canister.
- If the pasta becomes too thick just add a little chicken broth, milk and cream in the same proportions as the recipe. It is hard to mess this one up.
- Cook the pasta over a very low boil stirring frequently. Try to keep the pasta under the liquid adding more chicken broth, milk and cream in same recipe proportions if necessary.
- Both rotisserie cooked chicken and skillet sauteed lemon shrimp are delicious when added to the pasta upon completion.
Nutrition
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Kelly B
My mouth is watering just looking at the pictures! But I cannot handle the dairy that goes into this. Do you have any suggestions for substitute ingredients so I can enjoy this too! Looks amazing!
Beth Pierce
I do not but maybe some of the readers do! Or at least I hope so!
Lisa Cooper
This is one of my favorites dishes to make. I like to add shrimp or chicken to mine, and man is it good!
Beth Pierce
Me too, Lisa!
Kim James
Your Parmesan pasta recipe was absolutely delicious! The creamy sauce combined with the savory Parmesan cheese creates a mouthwatering dish! It’s so simple to make, perfect for busy weeknights when you need a quick and satisfying meal. Thanks for the great recipe!
Beth Pierce
Thanks, Kim! I am so glad that you enjoyed it!
Marilyn
Going to make tonight with canned crab meat!! Should be good!!
Beth Pierce
Thanks, Marilyn! Enjoy!
Joan
I love this recipe! It’s not as rich as regular Alfredo. I also like that it is one pot.
Beth Pierce
Thanks, Joan! I agree and so easy to make.
Fransic verso
This is interesting, it looks so good, and love to try cooking in different ways pasta. Thank you for sharing this way!
Stephanie
This is delicious, thank you for such a great easy meal. My boys loved it and we will be making it again.
Beth Pierce
Thanks Stephanie! That is awesome that they liked it.
Christine
YUM! This is my kind of pasta dish! I love parmesan on just about anything. I can’t wait to try this easy to make dish.
AmyWhite
Can you make this ahead and reheat before serving?
Beth Pierce
I do not advise it. It is not going to be near as good.
True
Oh my goodness yes I needed this recipe for Christmas hosting, my family loves any type of pasta so this will be perfect! Thank you so much for sharing!
Beth Pierce
Thanks! I hope they enjoy it! Merry Christmas!
Catalina
Love how creamy this pasta is! It definitely will be a new family favorite!
Beth
My family loves pasta, but I’m not a fan of red sauce. This looks like the perfect recipe for us! I am excited to make it.
Alita
Looks great. I really want to try this. Can I add some vegetables?
Beth Pierce
Yes you sure can.
Richelle Milar
That looks like a really amazing recipe I would love to try this! It looks so good!
Gervin Khan
One of my recent favorite food to eat. So delicious and easy to make.
Lisa Charleston
Now this is a dish I can eat everyday! I love this dish and I sometimes add chicken or shrimp to it when I cook it. Such a quick dish to create and my family love it!