These cool and refreshing perfect Peach Daiquiris are made with four easy ingredients in the blender in less than five minutes. It won’t be long before fresh peaches are in at the market. I can almost smell them now. Hubby and I love to serve these summertime cocktails at my shindigs along with Raspberry Margaritas and Pineapple Crush Drink.
It is so hot here. As my late mother used “Hotter than blue blazers.” This weekend the kids had their school picnic and my husband and I had signed up to work the beer tent. We have our reasons why we choose that particular tent to work. LOL! Saturday was not too bad. There was a little breeze blowing and the humidity was low. Sunday was a horse of a different color….. another one of my late mother’s sayings. There was no breeze at all. The air was so thick you could have cut it with a knife. Needless to say, the picnic was very slow and beer sales were not good at all. The time went by so slowly that I could feel the beads of sweat dripping down the back of my neck.
I felt like I was in the Louisiana swamp lands. Do you remember the movie A Time To Kill with Sandra Bullock and Matthew McConaughey? I left the picnic as soon as my volunteer time was up kids in tow. We headed straight home because I wanted to make some ice-cold Peach Daiquiris. There were some peaches on the counter and I knew what I wanted to do with them. It was way too hot to drink beer in the tent but it wasn’t too hot to drink daiquiris in the air conditioning!
How do you make a Peach Daiquiri?
Start by peeling, pitting, and cutting your peaches. Then place the fresh peach slices in the blender along with mango rum, fresh lime juice, grenadine, and ice. Next blend on high until slushy and mixed through. Finally serve garnished with a peach slice.
Tips for making a great Peach Daiquiri
- Use fresh tree-ripened organic peaches. Make sure you can smell that awesome peach fragrance.
- Make sure you have plenty of ice. For a thicker daiquiri add more ice.
- If you can not find mango rum then try lime, lemon, melon, orange, citrus, banana, or pineapple.
- Because the ice will melt fairly quickly and water down your cocktail prepare these right before serving.
See how amazing the Peach Daiquiris look! Is your mouth watering yet? You are going to love these Peach Daiquiris so go ahead and add the ingredients to your shopping list today and make yourself a most refreshing cocktail.
More peach recipes you will love!
Peach Daiquiri
Ingredients
- 3 large ripe peaches peeled pitted and cut in half
- 2/3 cup mango flavored white rum I used Captain Morgans
- 2 tablespoons fresh lime juice
- 2 tablespoons grenadine
- 4 cups ice
Instructions
- Combine peaches, rum, lime juice, and grenadine in a blender. Mix on high until blended. Add ice and mix on high until slushy. Add more ice if you want it thicker.
Notes
- Use fresh tree-ripened organic peaches. Make sure you can smell that awesome peach fragrance.
- Make sure you have plenty of ice. For a thicker daiquiri add more ice.
- If you can not find mango rum then try lime, lemon, melon, orange, citrus, banana or pineapple.
- Because the ice will melt fairly quickly and water down your cocktail prepare these right before serving.
Nutrition
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This post was originally published on June 13, 2016, and was republished on April 5, 2020, with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Scott Clements
Simple and Awesome Peach daiquiri recipe. Talk to your farmer about post harvest interval when purchasing local peaches. Spray logs ensure that our customers treated properly. “Organic” has become an overused word. Insecticides are not bad. Misuse of pesticides can be. That’s why the least intrusive method to provide safe and economically feasible crops is still the way to go.
Angela
The addition of the mango rum is delicious. These daiquiris are so easy to make. I will definitely double the recipe next time!
Lima
My new go-to cocktail!
Kate
Oh my, what a perfect thing to do with fresh peaches – I need one of these sitting on the terrace on a hot summer’s day. Delicious!
Julia
This looks so good! Do you think I can use canned peaches instead of fresh?
Alisa Infanti
Just what I needed. So yummy and refreshing!