This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone, and penne pasta into a delectable creamy family favorite.
Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school, but the dinner hour comes in as a close second. Meal solutions that come together quickly are great for our busy family. We always have eight things going on at once. There is homework, school activities, laundry, pets to take care of, and errands to run. This delectable Philly Cheesesteak Pasta comes together in less than thirty minutes and has only ten ingredients, including salt & pepper. You may already have several of these ingredients in your pantry. In a super big hurry? You can brown the ground beef up to a couple of days in advance and store it in the fridge.
Are you a Philly cheesesteak fan? Then you may love my Philly Steak and Cheese Skillet Recipe here! Are you a fan of easy skillet recipes? Here are some more easy one-skillet recipes:
- One Skillet Asparagus Stuffed Parmesan Chicken
- Roasted Rosemary Chicken
- Skillet Corn with Brown Butter and Sage
- One Skillet Savory Chicken and Orzo
- One Skillet Steak and Peppers
Look at all that mouthwatering goodness!! Is your family constantly working against the clock? Do you love to prepare great wholesome meals for your family that they will love? Put this scrumptious Philly Cheesesteak Pasta on your to-try list and wow your family. It is easy, dependable, and oh-so-tasty!
Philly Cheesesteak Pasta
Ingredients
- 8 ounces penne pasta
- 1 1/4 lbs ground beef
- 2 tablespoon butter
- 8 ounces white button mushrooms sliced
- 1 medium onion chopped
- 1 green pepper chopped
- 1 10.5 ounce can french onion soup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1/3 lb coarsely chopped provolone cheese
- Salt & pepper to taste
Instructions
- Cook noodles according to package instructions. Drain well.
- Meanwhile, in a large skillet over medium heat, brown ground beef. Remove to a plate, leaving any fat in the pan. Melt 2 tablespoons of butter over medium-high heat. Swirl the butter several times to keep it from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.
- Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In a small bowl, whisk together cornstarch and 2 tablespoons of cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to the skillet with vegetables. Add chopped provolone, cover, and melt the cheese. Salt & pepper to taste.
Video
Nutrition
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Violet
This is in my rotation! We LOVE it!
Dan Martek
Can you suggest any substations for the French onion soup? Canned soups are loaded with sodium and i have HBP. TIA
Beth Pierce
You could use some homemade beef stock or broth jazzed up with some spices
Jennifer buchanan
Absolutely love this recipe! Even my River year grandson ate 2 bowls!
Beth Pierce
That is awesome! So glad that he liked it.
Diana Mossbrook
Can you make this in an instant pot without the cheese and corn starch? If so, how long do you think it should cook in the IP?
Beth Pierce
Not sure. Let’s see if the readers have any suggestions.
Vonnie Galusha
You could. substitute for four the cornstarch. I’m not sure of the amount, but you want a slightly thick slurry. As for the cheese, Leave I’d or and serve I’d on the slide. Is it a Diary issue? What about a mild goat cheese? As for the IP. it’s a one dish meal that already goes together quickly. In not sure you really needed an Instapot.
Hope this helps!
Vonnie
Stephanie
Looks good 👍 Could steak’em or thin slices of eye-of-round be used instead of ground beef???
Beth Pierce
Thanks Stephanie! Yes it could.
Violet
Love, love, love this recipe! The only thing I do different is substitute red or orange pepper for the green. None of us like green peppers! Takes away from some of the authenticity, but, good none the less. One of our favorites.
Beth Pierce
Thanks Violet! So glad that you like it. I love red and orange peppers too!
Amy
It was a hit with the kids!!! Next time they can put their own cheese on though. Some like more some like less!!!
Beth Pierce
That is awesome! So glad that they liked it!!
Murphy Davis
Very good and easy too make!
Beth Pierce
Thanks so much! So glad that you liked it!
Tim
I cannot find can onion soup can I use packaged onion soup mixed with water instead
Beth Pierce
Yes other people have done this and said that it worked.
Sherry Jackson-Reeder
I just made this. So yummy
Beth Pierce
Thanks Sherry! So glad that you like it!!
Laurie
Made this tonight, followed the recipe as it was, will use less Worcestershire sauce next time, was a little bit overpowering, and definitely needed seasoning,salt and pepper.
Rose
I plan on making this tomorrow for dinner can I use my Tupperware pressure cooker?
Beth Pierce
I am not sure Rose. I do not own a pressure cooker. So sorry!
Tom
Made this for my wife. We liked it. It is a keeper receipe. But when cleaning up, how do you get the cheese out of the dish rag? Again though, loved it.
Beth Pierce
I use a nonstick skillet and let the residue rinse down the drain. I guess you could likewise wipe out the skillet with a paper towel.
Rowena
Yes, a paper towel is really good to get the cheese off our dishes. Otherwise it will ruin a scrub sponge or dish cloth
Cindy Johnson
Just made this. It was delicious and will now be a family favorite. The only thing I will change for next time is using only 1/2 of the Worcestershire sauce. It seemed to over power the flavor of onion and peppers. So good though!
Beth Pierce
Thanks Cindy! So glad that you enjoyed it!!
Alison Cristian
Made this tonight! I used leftover sirloin steak from last night and didn’t have canned onion soup. Used the dry mix onion soup mixed w/14 oz water. So amazing!!!!
Beth Pierce
Thanks Allison! So glad that you liked it!
Trudy
I gave it 5 stars because it sounds delicious. I’m making it tonight, can’t wait to try it. The grocery stores in my area, all sell condensed French onion soup, Walmart, Market Basket, Hannafords.
Beth Pierce
Awesome. I hope you enjoy it. It is such a quick, easy and delicious meal!