Easy Roasted Mushrooms are seasoned with a few common pantry spices, drizzled with olive oil, and then roasted in the oven at high heat. For optimal taste, toss with fresh herbs like parsley, thyme, or rosemary. I love to serve this low-carb and keto friendly side dish with grilled or roasted chicken or pork loin.
How to roast mushrooms
Start by wiping the mushrooms clean with a damp paper towel. Then slice them in half and place them in a large bowl. Add salt, fresh ground black pepper, garlic powder, and brown sugar. Drizzle with olive oil and stir to combine.
Spread them in a single on a greased sheet pan with some space between the mushrooms. Roast for 10-13 minutes or until golden brown and tender. Remove from the oven and sprinkle with chopped fresh chives, parsley, thyme, rosemary, or a little bit of Parmesan Cheese.
Helpful Recipe Tips
- Both white button mushrooms, cremini mushrooms, shiitake mushrooms, and portobello mushrooms work with this recipe. Portobello mushrooms are very large, so slice them.
- To clean mushrooms, wipe them with a damp paper towel to remove the dirt, and dry them well with a paper towel. Or see more below about washing mushrooms.
- Fresh herbs like Italian parsley, thyme, basil, and rosemary are best with this recipe; however, in a pinch, dried herbs will work. Just remember to use 1/3 the amount of fresh herbs. A little goes a long way.
- I strongly encourage you to eat these promptly while they are at the height of flavor. You can reheat them in the microwave, but they are always best served right away.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.
How to wash mushrooms
Lightly rinse the mushrooms under cool running water using the blade of the knife to gently scrape off any dirt. Dry promptly with paper towels. Work in small batches, so the mushrooms do not stay wet for more than a minute. Likewise, you can wipe them with a damp paper towel, but I like lightly rinsing them and drying them promptly to ensure the dirt has been removed.
What to serve these with
- Roasted chicken
- Grilled steak
- Pork loin roast
- Brisket
- Creamy mashed potatoes
- Pork chops
- Pasta
- Broccoli
- Ravioli
- Burgers
- Rice
More mushroom recipes
Roasted Mushrooms
Ingredients
- 1 lb. white button or cremini mushrooms
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon brown sugar
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh thyme rosemary, basil, or parsley
Instructions
- Preheat oven to 425 degrees. Grease or spray a baking sheet with nonstick spray.
- Wipe the mushrooms clean with a damp paper towel. Slice them in half and place them in a large bowl. Add salt, fresh ground black pepper, garlic powder, and brown sugar. Drizzle with olive oil and stir to combine.
- Spread them in a single layer on the prepared baking sheet with some space between the mushrooms. Roast for 10-13 minutes or until golden brown.
- Remove from the oven and sprinkle with chopped fresh basil, parsley, thyme, or rosemary. For best results, serve promptly.
Notes
- Both white button mushrooms, cremini mushrooms, shiitake mushrooms, and portobello mushrooms work with this recipe. Portobello mushrooms are very large, so slice them.
- To clean mushrooms, wipe them with a damp paper towel to remove the dirt, and dry them well with a paper towel. Or see more below about washing mushrooms.
- Fresh herbs like Italian parsley, thyme, basil, and rosemary are best with this recipe; however, in a pinch, dried herbs will work. Just remember to use 1/3 the amount of fresh herbs. A little goes a long way.
- I strongly encourage you to eat these promptly while they are at the height of flavor. You can reheat them in the microwave, but they are always best served right away.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.
Nutrition
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MELANIE E
These sound lovely. I’ve not made them before with so many herbs or with any sugar. This sounds like a tasty dish. Hubby and my daughter looooove mushrooms so I need to try making this.
Patricia Chamberlain
I love mushrooms! This recipe was amazing. I served it with grilled pork tenderloin and mashed potatoes. It was a great meal!
Luna S
My family doesn’t like mushrooms, but I do! This is a nice treat to make for myself when I am in the mood for mushrooms, thanks for sharing this.
Gervin Khan
Oh my, this roasted mushroom recipe was incredibly delicious and easy to make! A perfect side dish for any occasion! Loved it!
Stephanie
I have a goal to work a new food into our meals every month this year. Mushrooms are next on the list (mostly because I don’t usually like them) so this sounds like a great recipe to try. Simple yet also so much flavor.
Debbie
I love roasted mushrooms as a side item. This recipe looks delicious and so easy-to-follow! Thank you for sharing a yummy treat!
Maureen
I might be in the minority but I haven’t been a huge fan of mushrooms! On a positive note, I am coming around though so there’s hope for me yet! LOL But these roasted mushrooms look delicious and something I would like to try!
Julie
These roasted mushrooms sound delicious with a good steak. Thanks for the excellent recipe!
Jasmine Martin
I absolutely love mushrooms and these roasted mushrooms look absolutely scrumptious. I am definitely going to have to make these soon.
Monidipa
A complete 5-star recipe, once again. My husband loves this recipe! He says they are the best way to make mushrooms!
Claudia Krusch
I love mushrooms! They are great at side dishes or main dish as well!
Annabel Beales
Delicious. Works well in the air fryer too 😊
Thank you for posting this!
Karen
I am definitely doing it tomorrow, I will get the ingredients today. I love mushrooms, they’re so good!
Rhian Westbury
We are big mushroom fans in our household so tend to have them quite often. But I don’t know if we’ve ever roasted them before. Sounds tasty.
AJ
These Roasted Mushrooms were amazing!! So quick and easy! My new favorite way to cook mushrooms.
Whitney Stewart
Great recipe. I never knew mushrooms could be so easy and so tasty!