This delightfully fresh Roasted Radishes Recipe combines a handful of common pantry spices with fresh garden radishes and roasts them to perfection for a flavor packed keto friendly side dish.
They are an excellent low-carb alternative to potatoes, and you can adjust the spices and herbs to suit your taste. They are a great bite-sized low-carb alternative with a similar texture and taste to roasted potatoes.
Ingredients Needed
- Radishes: firm and free from blemishes
- Olive oil: extra virgin
- Herbs and seasonings: dried marjoram, salt, freshly ground black pepper, garlic powder, onion powder, and fresh thyme.
How to Roast Radishes
Trim the radishes and cut them in half. Add them to a large bowl and drizzle with olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder, and onion powder and toss to coat.
Then, spread the cut radishes in a single layer on a baking pan covered with parchment paper. Roast for 35-40 minutes or until desired tenderness, turning once and rotating the baking sheet. Season with more salt and pepper to taste and sprinkle with fresh herbs like thyme, parsley, or rosemary.
Preparation Tips
- After washing and scrubbing the radishes, dry them thoroughly so the olive oil, herbs, and spices stick to them.
- Parchment paper helps the radishes brown better and cook more evenly. Most parchment paper is safe up to 420 degrees Fahrenheit if it is kept away from open flames. As a bonus, it makes for easy clean-up.
- If desired, sprinkle with a bit of parmesan or asiago cheese 10-15 minutes before removing them from the oven.
- Roasted radishes are a great alternative to potatoes, with 2 net grams of carbohydrates per cup compared to potatoes’ 20 net grams of carbohydrates per cup.
Other Herbs and Spices to Use
- Dried herbs: thyme, marjoram, oregano, and rosemary
- Fresh herbs added after roasting: thyme, rosemary, parsley, chive, and dill
- Seasonings: seasoned salt, smoked paprika, Cajun seasoning, Creole seasoning
Storage and Reheat
Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave at reduced power or in the oven at 400 degrees for about 10 minutes.
More Roasted Vegetables
Roasted Radishes
Ingredients
- 2 lbs. raw radishes trimmed and cut in half
- 3 tablespoon olive oil
- 1 teaspoon dried marjoram
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon fresh thyme
Instructions
- Preheat oven to 400 degrees. Cover a baking sheet with parchment paper.
- Add the radishes to a large bowl and drizzle them with the olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder and onion powder and toss to coat.
- Spread them in a single layer on the prepared baking sheet. Roast for 35-40 minutes turning once and rotating the baking sheet.
- Season with more salt and pepper to taste. Garnish with fresh thyme.
Notes
- After washing and scrubbing the radishes dry them thoroughly so the olive oil and the herbs and spices stick to them.
- Parchment paper helps the radishes brown better and cook more evenly. Most parchment paper is safe up to 420 degrees Fahrenheit as long as you keep it away from any open flames. As an added bonus it makes for easy clean up.
- If desired sprinkle with a little parmesan or asiago cheese 10-15 minutes before removing them from the oven.
- Roasted radishes are a great alternative to potatoes with 2 net grams of carbohydrates per cup compared to potatoes 20 net grams of carbs per cup.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or reheat in the oven at 400 degrees for about 10 minutes.
Nutrition
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Sonia S
I remember my grandma whenever I had some radish. She made the best ones. I can’t wait to try this recipe. My daughter would love it.
Renata F
These roasted radishes are delicious. I never thought that they would taste this good. Great low card alternative to potatoes.
Emily
I’ve never had roasted radishes before, but I do love them and would definitely try this out. It sounds like the perfect side dish for a nice dinner.
Colleen
These are so good. Roasting the radishes mellows out their bite and brings out their natural sugars. It’s really tasty!
Stephanie
Love this roasted radishes recipe! My kids swear they don’t like radishes but they ate these with no prompting from me. It makes for a lovely side dish to any meal.
Beth Pierce
Thank you, Stephanie! I am so glad that the kids liked them!
Kate
These are incredible! Wouldn’t have thought of roasting radishes before but what an amazing flavour and texture.
Beth Pierce
Thanks Kate! So glad that you like them!
Casey
I love radishes and never thought of roasting them! They went great with grilled chicken!
Beth Pierce
Thanks Casey! So glad that you liked them!
Dionne
Fun fun fun! I’ve been curious about new ways to cook radishes, and here it is. Fantastic!
Toni
What a great side dish!! It quickly became a favorite at my house!
Beth Pierce
Thanks Toni! So glad that you like them!
Elaine
These roasted radishes were outstanding. They are a great replacement for roasted potatoes or pasta. I served them some grilled pork tenderloin.
Catalina
I ‘ve tried roasted radishes some time ago and I loved it! I will make your recipe next time!
Beth Pierce
Thanks! Enjoy!
Erin
Such an amazing side dish! Everyone in our house loved it
Sandra
This quickly became a favorite side dish at my house!
Beth Pierce
Thanks Sandra!
Allyson Zea
Wow, I’ve never thought to roast radishes! I am going to try this right away
Beti
This was the perfect side dish for my braised beef!! I used a few different spices but still so incredibly yummy!
katerina
I love radishes and these were delicious! I can’t wait to make them again! Thanks!