This flavorful Salty Dog Cocktail is an effortless blend of fresh grapefruit juice, vodka or gin, and kosher salt. The result is a memorable grapefruit cocktail that can be made in less than a minute and is perfect for brunch, holiday parties, neighborhood soirees, and bridal showers.
The Best Salty Dog Recipe
Looking for a refreshing and easy cocktail to make at home? Try this delicious Salty Dog recipe, made with just three simple ingredients. Perfect for a sunny day or relaxing with friends. This classic cocktail is a take-off from the Greyhound cocktail. The only difference is the salted-rimmed glass. Hence the name Salty Dog. Clever, huh?
If you like to entertain or even like a good Friday or Saturday evening cocktail, then this Salty Dog Cocktail is one you have to try. It is incredible how well grapefruit juice, vodka, and a little bit of salt taste together. They play well together, like a perfectly harmonized choir. If you liked this recipe, try chocolate martini, raspberry margarita, strawberry daiquiri, and pineapple margarita.
What is in a Salty Dog Cocktail
- Coarse salt
- Grapefruit juice – freshly squeezed is best
- Vodka or Gin
- Ice
- Grapefruit slices for garnish (optional)
How to make a Salty Dog Cocktail
Grab some short cocktail glasses. You can serve a Salty Dog Cocktail in a whiskey glass, stemless wine glass, or a single rocks glass. The grapefruit juice in this cocktail masks the taste of the vodka or gin, so the shorter glass allows you to realize how much effect the vodka has on you before you have had too much.
Pour some coarsely ground salt onto a shallow plate. I use my salt grinder with kosher sea salt. Rim the outside of the glass well with the juice from a grapefruit slice. Now, dredge the rim of that glass into the salt. It takes a little effort, but you will get it coated. Add plenty of ice to the glasses and pour three parts of grapefruit juice into one part of the vodka. Stir with a cocktail stirrer and serve promptly.
Where can I find coarse salt for Salty Dog Cocktails?
This Salty Dog Cocktail would not be the same without the salt rim. The easiest and the most frugal way is to keep a salt grinder on hand. It grinds the salt a little more coarse than table salt, which is perfect for cocktails. You can also pick up some ready-to-go kosher coarse salts right here.
Helpful Tips
- Freshly squeezed grapefruit juice is always best. I prefer Ruby Red grapefruit juice. This citrus is a little sweeter, with plenty of vitamin C and antioxidants.
- If you prefer to keep this cocktail ice-free. Add some ice to a cocktail shaker, a few ounces of grapefruit juice, and a couple of ounces of gin or vodka. Shake to combine and chill, and pour into a salt-rimmed glass.
- Garnish with fresh herbs like rosemary or thyme.
- You can easily add a splash of simple syrup if the grapefruit juice is too tart for you. To prepare your simple syrup, heat equal amounts of water and sugar in a small saucepan over medium heat. Stir the mixture until the sugar dissolves, and let it fully cool.
- To make this in a pitcher for parties, combine 24 ounces of grapefruit juice with 8 ounces of vodka. Or, for a large pitcher, 48 ounces of grapefruit juice with 16 ounces of vodka.
- If you like a little bubbles, add a splash of club soda before serving.
So, if you love a great cocktail bursting with flavor or enjoy making your friends and family feel pampered, put the ingredients for these Salty Dog Cocktails on your shopping list today!
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Salty Dog Cocktail
Ingredients
- Coarse Salt
- Grapefruit wedges for rimming glasses and garnish see notes
- Ice
- 6 ounces grapefruit juice per glass
- 2 ounces vodka per glass
Instructions
- Pour coarsely ground salt onto shallow plate.
- Rim outside of glass well with the juice from a slice of grapefruit.
- Now dredge the rim of glass into the salt.
- Add ice and pour 3 parts grapefruit juice to 1 part vodka.
- Stir with a cocktail stirrer and serve promptly.
Notes
- Freshly squeezed grapefruit juice is always best. I really prefer Ruby Red grapefruit juice. This citrus is a little sweeter, with plenty of vitamin C and antioxidants.
- If you prefer to keep this cocktail ice-free. Simply add some ice to a cocktail shaker, add a few ounces of grapefruit juice, and a couple of ounces of gin or vodka. Shake to combine and chill, and pour into a salt-rimmed glass.
- Garnish with fresh herbs like rosemary or thyme.
- You can easily add a splash of simple syrup if the grapefruit juice is too tart for you. To prepare your simple syrup, heat equal amounts of water and sugar in a small saucepan over medium heat. Stir the mixture until the sugar dissolves, and let it fully cool.
- To make this in a pitcher for parties, combine 24 ounces of grapefruit juice with 8 ounces of vodka. Or, for a large pitcher, 48 ounces of grapefruit juice with 16 ounces of vodka.
- If you like a little bubbles, add a splash of club soda right before serving.
Nutrition
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Beth
Beautiful and easy fall drink for any holiday party!
Sharon
The grapefruit juice in this made for a tart and refreshing cocktail. So easy to make with just a few ingredients.
Beth Pierce
Thanks, Sharon! They are so refreshing
Ali
This classic salty dog cocktail was the perfect drink to sip around our firepit! Will be enjoying this one often in the next few weeks.
Beth Pierce
Thanks, Ali! Glad that you liked the Salty Dog cocktail!
Justine
Love this! I added a little simple syrup to mine (I like my cocktails on the sweeter side) and it was SUPER tasty!
Deb
Just what the doctor ordered. Double batch, here we come!
Diana
I love the idea of a grapefruit based cocktail, definitely something I would love to try!
Noelle
Perfect cocktail for a dinner party I am having this weekend, thanks for the great tips! We taste tested it last night and loved it
Bintu
Now this sounds like a cocktail I definitely need to try. Sounds very flavourful
Alexandra
Grapefruit is such a delicious flavour and ideal for a cocktail! Refreshing and so nice! 🙂
Beth Pierce
Thanks so much Alexandra!
Adrianne
I love a cocktail on a weekend and this is one I simply can’t wait to try. It is so thirst quenching and delicious looking. Thanks for another great recipe!!