This bright and colorful Succotash Recipe is a delicious summer salad that is easy to make and quick to come together. It is the perfect summer grilling side. We love to serve it with Grilled Marinated Chicken, Grilled Flank Steak and Marinated Herb Butter T-Bone Steaks.
Chances are pretty good that you may know nothing about Succotash. In fact the only thing that you may know about Succotash is that the cartoon character, Sylvester the cat used to say “Sufferin succotash.” This Succotash Recipe combines lima beans, black eyed peas, sun ripened tomatoes, sweet corn, onions, garlic, okra, crisp smoked bacon, fresh chives and paprika into a delectable side dish or light meal.
How do you make Summer Succotash Recipe?
Start by frying the bacon in a large skillet, preferably a cast iron reserving the bacon grease. Add the onions and okra cooking over medium heat until the edges on the onions and okra begin to brown. Reduce the heat to low and add the garlic and butter the last minute of cooking. Remove from the heat and let cool while you start prepping the rest.
Meanwhile heat the grill to medium. Add the corn and cook until lightly charred. This will take about 15 -20 minutes. Turn the corn about every 5 minutes. Once cooled cut the kernels off the cobs.
Drain and rinse the lima beans and black eyed peas. Grab a large bowl and add the lima beans, black eyed peas, tomatoes and corn. Add the cooled onions, okra and garlic making sure to add the butter too. Toss in the crisp bacon, chives, paprika, cider vinegar and season with plenty of salt and pepper to taste. This recipe is best served promptly but I have reheated to room temperature in the microwave on a reduced power with good success.
Recipe notes and helpful tips
- Use either fresh, frozen or canned lima beans and black eyed peas
- If available purchase nitrate free smoked bacon.
- Fresh garden tomatoes and corn are excellent in this as the tomatoes and corn are the stars of the show.
- Cook the corn on the grill until lightly charred and tender.
- If possible use fresh okra although if not available you can substitute frozen okra.
- For a change of taste substitute parsley, basil or cilantro for the chopped chives.
- For best results serve this dish promptly although I have refrigerated and reheated at a low power in the microwave to bring it back to room temperature with fairly good results.
This Summer Succotash Recipe is delicious, easy and quick. What are you waiting for? Put the ingredients on your shopping list today and wow your family.
More summer salad recipes to try!
Summer Succotash Recipe
Ingredients
- 4 slices smoked bacon
- 1 medium sweet onion chopped
- 1 1/2 cups okra sliced 1/2 inch thick
- 2 cloves garlic minced
- 2 tablespoons butter
- 1 can 15 ounces lima beans drained and rinsed
- 1 can 15 ounces black eyed peas drained and rinsed
- 1 1/2 cups grape or cherry tomatoes halved
- 4 ears corn shucked and silks removed
- 1/4 cup chopped fresh chives
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoon cider vinegar
Instructions
- Fry bacon in a heavy skillet over medium heat; reserving bacon grease. Remove to paper towels to drain. Coarsely chop.
- Add onion and okra to skillet. Cook until lightly browned on the edges; approximately 5-7 minutes. Reduce heat to low. Add garlic and butter; cook for 1 minute stirring several times. Remove from the heat and let cool.
- Heat grill to medium. Cook corn for 15-20 minutes; turn every 5 minutes. Once cooled cut kernels from the cob.
- In a large bowl combine the lima beans, black eyed peas, corn, tomatoes. Gently stir in the cooled onions, okra, garlic and butter. Toss in the crisp bacon, chives, paprika and cider vinegar. Season with salt and pepper to taste.
Nutrition
On the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Catalina
Yummy! My whole family will love this recipe!
Sara Welch
What a light and flavorful side dish with dinner! Can’t wait to enjoy this tonight; yum!
Cathy
I’ve never tried succotash but this looks delicious!!
Dorothy Reinhold
My addiction to bacon is strong. Whay have I never thought to add it to succotash??? Genius!
Cathy
This is totally my kind of summer salad! SO flavorful!
Terri
I discovered succotash through Anthony Bourdain’s (RIP) cookbook (of all places) and fell in love with it. How could I have been a lima bean lover all my life and never tried succotash?! But yours has BACON – OMG – what a wonderful thing to do to succotash -yum!
Alexandra
A delicious bowl full of flavour, not to mention gorgeous colours. This is a dish that will be on repeat in my household for sure.
Tristin Rieken
LOVE this recipe for light summer dinners and perfect easy next day leftovers. I also made it for a bbq last weekend at a friends house and everyone raved about it – healthy and delicious!
Veena Azmanov
This Bowl is so colorful. Amazing and loads of combination makes it so very special. Love your recipe.
Pam Greer
I’ve had succotash before, but never with bacon – this is definitely going in summer rotation at our house!
Kim Seghers
This recipe is awesome! Needed to give it 5 stars ..yum!
Kim Seghers
This recipe looks so good. And perfect for potlucks and picnics!
Krista
What an absolute delicious side! I’m certain this would go excellent along side any dish!
Catalina
The perfect summer recipe! I love all the ingredients!
Demeter
I know this will sure to be a hit at our next BBQ! Thank you for such an amazing side dish.
Tayler Ross
I love the addition of bacon in this recipe! It looks delicious and I can’t wait to try it!