This thick, robust, hearty, and flavorful healthy Turkey Chili Recipe brings ground turkey, kidney beans, onions, and garlic together with the perfect blend of seasonings. This is one of our favorite chili recipes and one the whole family enjoys. I love to serve this with Cornbread or Beer Bread with Cheddar for a complete meal.
Fall is my favorite time of the year, and with it comes all kinds of delicious comfort foods like stews, soups, and chilis. What warms the soul better than a big pot of slow-cooked meat, vegetables, and beans? Dinner doesn’t get much better than that. Do you have some favorite fall comfort food recipes? Have you tried any of my other soup or chili recipes? White Chicken Chili, Tortellini Soup, Loaded Potato Soup, and this recipe are just a few of our favorites.
Turkey Chili Ingredients
- ground turkey
- onion
- garlic
- chili powder
- cumin
- dried oregano
- paprika
- onion powder
- ground black pepper
- ground cayenne pepper
- crushed tomatoes
- chicken broth
- kidney beans
- brown sugar
How to make Ground Turkey Chili
Start by browning the ground turkey over medium-high heat in a Dutch Oven or heavy stockpot on the stove top. When the turkey is about halfway browned, add the onion and cook until the onion is soft. Next, drain any excess fat from the pan. Then add the garlic, chili powder, cumin, dried oregano, paprika, onion powder, ground black pepper, and ground cayenne pepper. Then cook for about 1 minute, stirring constantly. Next, add the crushed tomatoes, chicken broth, kidney beans, and brown sugar. Simmer for about 35-45 minutes or until all the flavors have melded together and the chili has thickened. Spoon into bowls and top with your choice of toppings.
Can you freeze this chili?
Yes, you most certainly can. First, let it cool for about 1 hour, then freeze in a covered airtight container or in sturdy freezer bags for up to 4 months. To reheat, thaw in the refrigerator overnight and then heat in a saucepan on the stovetop or at reduced power in the microwave. I always use a reduced power so the beans do not explode.
Favorite Chili Toppings
- shredded cheddar cheese
- minced or sliced jalapeños
- chopped tomatoes
- bacon bits
- shredded cheese
- sour cream or Greek yogurt
- fried tortilla strips
- chopped or sliced avocado
- salsa
- chopped cilantro
- green onions
- crushed tortilla chips
How to kick the heat up in your chili
My daughter has a love for spicy food. She loves this chili, but in her opinion, it really is a mild chili. If you like your chili in the moderately spicy to the hot range, add some crushed red pepper, more cayenne pepper, chipotle peppers in adobo sauce, sriracha, or sambal oelek. Just add a little as you go, and be sure to taste it so you don’t go over your heat threshold.
Recipe Notes and Tips
- I prefer using ground turkey meat which has both dark and white meat ground in it. The ground turkey breast is too lean and lacks flavor.
- Ground beef and ground pork can be substituted for ground turkey.
- Instead of trying to tilt the large pot over and drain the fat out, lean it a little bit until the fat drains to one side, and use a paper towel to absorb the excess grease. It is so much easier, and you won’t lose any of the meat while trying to get rid of the fat.
- Adjust the seasonings to your taste. If you love spicy food, be sure to read the section above on kicking up the heat.
- If you want to add more veggies, try bell peppers, sweet potatoes, celery, or carrots.
- To make it in a slow cooker, follow the recipe up to and including the step where you add the garlic and other spices. Once that step is complete, transfer everything over to a slow cooker. Add the remaining ingredients (except for the beans) and cook on low for about 5 hours, then add the beans and cook for 1 hour.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Easy Turkey Chili Recipe
Ingredients
- 1 pound lean ground turkey
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh ground black pepper
- 1/8 - 1/4 teaspoon cayenne pepper to taste
- 1 can 28 ounces crushed tomatoes or diced tomatoes
- 2 cups low sodium chicken broth
- 2 cans 15 ounces of dark red kidney beans, pinto beans, or black beans rinsed and drained
- 2 tablespoons brown sugar
- salt and pepper to taste
Instructions
- Brown the ground turkey in a Dutch Oven or heavy stock pot over medium heat. When the ground turkey is about halfway browned, add the onion and continue cooking until soft, about 4-5 minutes.
- Reduce the heat to medium-low. Add the garlic, chili powder, cumin, oregano, paprika, onion powder, black pepper, and cayenne pepper; cook for 1 minute, stirring constantly.
- Stir in the tomatoes, chicken broth, kidney beans, and brown sugar. Simmer for 35-45 minutes. Season with salt and pepper to taste.
Notes
- I prefer using ground turkey meat which has both dark and white meat ground in it. The ground turkey breast is too lean and lacks flavor.
- Ground beef and ground pork can be substituted for ground turkey.
- Instead of trying to tilt the large pot over and drain the fat out, lean it a little bit until the fat drains to one side, and use a paper towel to absorb the excess grease. It is so much easier, and you won't lose any of the meat while trying to get rid of the fat.
- Adjust the seasonings to your taste. If you love spicy food, be sure to read the section above on kicking up the heat.
- To make it in a slow cooker, follow the recipe up to and including the step where you add the garlic and other spices. Once that step is complete, transfer everything over to a slow cooker. Add the remaining ingredients (except for the beans) and cook on low for about 5 hours, then add the beans and cook for 1 hour.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
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jenn @ E
This turkey chili looks and sounds so amazing. This is the perfect recipe for colder months
Richelle Milar
Wow! That looks absolutely delicious! This is such a really great recipe! I would love to try this!
Kathy
I just made chili the other night. I have not tried a turkey chili before though. I’ll have to try it out.
Janeane M Davis
This looks and sounds like a delicious recipe. I would like to try it with my family.
Sandy N Vyjay
The Chilli must add a lot of flavour and zing to the turkey. A very nice recipe that is really doable too.
Claudia
I used Ground beef for this recipe. I heard its the quickest and least expensive type of beef to use for chili.
Alita Pacio
You have the best secret ingredients for Chili. I loved it.
Terri Steffes
This is my husband’s favorite hamburger replacement for chili. He likes the milder flavor.
Tasheena
This turkey chili looks so yummy. looking forward to giving this a try.
Amber Myers
We do love chili. I haven’t tried it with turkey before, so I’ll have to make this version!
Erin
That Turkey Chili looks amazing! It’s perfect for these chilly evenings! will be making this soon!
Monica Simpson
This chili sounds simple and classic just the way I like. I love your tip about draining the fat off the meat!
Tara Pittman
I have not had chili in a while. This is a recipe that I know my family would enjoy.
Angie Gaynor
My husband loves Italian sausage and his chili. If I were to add a pound of sausage along with 1 lb of ground beef, should I double the remaining ingredients?
Beth Pierce
Sounds like your husband likes his chili meaty. I might add a little more chicken broth but I think the rest will be fine. The nice part about chili is it has a lot of room for change.
April
This was delicious! I added a little bit of cinnamon and it was *chef’s kiss* perfect!
Allyson Zea
This was delicious and so hearty! I love putting jalapeños on the top of mine for a little extra space!