A scrumptiously moist Apple Cake with chunks of fresh apples and pecans in every slice, all topped with an easy four-ingredient caramel glaze.
Combine dry and wet ingredients separately, then mix together.
1
Add the apples and pecans, then stir. Spoon the cake batter into the prepared pan. Bake and let cool.
2
Make the glaze and drizzle over the warm cake. Serve and enjoy!
3
This cake is so full of flavor and just wonderful. The caramel drizzle really takes it over the top. Thanks for the recipe!
-jill
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