Make the pie dough first. Cover and let it chill. Meanwhile, combine apples and lemon juice. Sprinkle with brown sugar, cinnamon, nutmeg, and cloves, then stir.
1
Roll out the pie crust, then move it to a covered baking sheet. Spoon the apples into the center of the pie crust.
2
Bring up the edges, tuck them in, and fold.
3
Coat the top and sides of the pastry dough with an egg wash. Then, bake and serve.
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