Start by working up the cream cheese. Add the cheddar cheese, sour cream, Worcestershire Sauce, ranch seasoning, garlic powder, and dried parsley. Then, stir in half of the chopped bacon and half of the chopped green onions.
1
Spoon the cream cheese mixture into a ball shape on a piece of plastic wrap. Shape the cheese into a ball and refrigerate.
2
Before serving, spread the toppings out on a shallow plate. Roll the cheeseball through the chopped pecans, bacon, and green onions.
3
Place the bacon ranch cheese ball on a platter and serve.
4