crispy baked

potato skins

Star
Star
Star
Star
Star

"OMG so good! I love making these for game days!"

-Amanda

Rub the potatoes with canola oil and sprinkle with salt. Bake until cooked through. Let it cool and scoop out the insides.

1

Melt butter in the microwave, whisk in garlic powder and onion powder. Brush over the tops and bottoms of the potato skins and return to bake.

2

Top with cheese and bacon. And return to bake until cheese melts.

3

You are going to love this extra crispy better than restaurant-quality potato skins topped with cheddar, Monterey Jack, bacon, and green onions.