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crispy baked
potato skins
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"OMG so good! I
love making these for game days!"
-Amanda
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Rub the potatoes with canola oil and sprinkle with salt. Bake until cooked through. Let it cool and scoop out the insides.
1
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Melt butter in the microwave, whisk in garlic powder and onion powder. Brush over the tops and bottoms of the potato skins and return to bake.
2
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Top with cheese and bacon.
And return to bake until cheese melts.
3
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You are going to love this extra crispy better than restaurant-quality potato skins topped with cheddar, Monterey Jack, bacon, and green onions.
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