Chicken

easy Bourbon

This is a mouthwatering good recipe combining golden brown chicken breast pieces with a sweet and sticky bourbon sauce with a hint of spice. Serve it over rice, Chinese noodles, or zucchini noodles.

Combine the ingredients for the bourbon sauce and set aside.

1

Brown the chicken pieces in vegetable oil and move them to a plate. Add the minced garlic and grated ginger. Stir and cook.

2

Whisk the bourbon mixture and pour it into the skillet. Simmer the sauce and stir in the chicken. Garnish before serving.

3

-elizabeth

I like how this dish can be made in one pan for easier clean-up! Perfect for a busy weeknight dinner.

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