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CABBAGE ROLL
CASSEROLE
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I made this vegan (TVP instead of ground beef,
no cheese). The entire family loved it. I will be making it again!
-K
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Brown ground beef. Add onion and garlic. And drain excess
fat from the skillet.
1
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Add paprika, onion powder, cayenne, brown sugar, tomato sauce, beef broth and rice. Simmer.
2
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Heat olive oil. Add cabbage and top with ground beef. Sprinkle with cheese.
3
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Cover casserole with foil. And bake until cheese is lightly brown.
4
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This easy casserole brings all the delicious flavors of cabbage rolls together with a lot less time and effort.
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