rolls

-lynn

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Boil cabbage. Drain and let cool. Cut and remove leaves.

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Cook onion in olive oil. Add garlic and cook. Add tomato sauce, diced tomatoes, cider vinegar, and brown sugar. Season and simmer.

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Spoon tomato sauce in a casserole dish. Combine the filling. Place mixtures in cabbage and roll up. Place on the casserole and top with tomato sauce.

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Bake.

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Family friendly Cabbage Rolls stuffed with ground pork, ground beef and rice smothered in a sweet and tangy tomato sauce.

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