Whisk together the ingredients for the stir fry sauce.
1
Cook the ground turkey in some vegetable oil, followed by the garlic and ginger. Then, move the cooked turkey to a plate.
2
Cook the onion in the remaining vegetable oil, followed by the cabbage and carrots.
3
Add the cooked turkey mixture back, drizzle with the stir fry sauce, and cook. Season and garnish before serving.
4