Chicken Pasta

-amanda

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Add the sliced chicken to a bowl and sprinkle some Cajun seasoning. Toss to coat. Brown the chicken in olive oil and butter, then set aside.

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Cook the mushrooms, followed by the red bell pepper and asparagus. Set aside.

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Cook the garlic in butter. Add the chicken broth, milk, and cream, then bring to a boil. Add the pasta and cook.

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Remove from heat and stir in the cream cheese, Parmesan cheese, and Cajun seasoning. Add the chicken and vegetables back, then stir. Season with kosher salt and ground black pepper.

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This Cajun Chicken Pasta is plump full of chicken pieces coated with Cajun seasoning, mushrooms, red bell pepper, and asparagus all in a creamy Parmesan sauce seasoned with a little more Cajun seasoning.

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