Cook the chicken and andouille sausage in vegetable oil. Remove the meat to a bowl, cover, and set aside. Then, make the roux next.
1
Now, cook the vegetables, followed by the garlic. Stir in the chicken broth, okra, Cajun Seasoning, thyme, black pepper, and bay leaves, then simmer. Add the chicken and sausage back, then simmer some more.
2
Remove from heat and stir in the parsley and file powder before serving.
3