dumpling soup

-amie

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Cook the onion, celery, and carrots in butter. Add garlic, parsley, and poultry seasoning, then cook. Sprinkle in some flour, then stir in the chicken stock and bay leaf. Simmer.

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Remove the bay leaf. Season with salt and pepper. Add chicken and frozen peas and simmer.

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Prepare the dumpling dough. Drop by small spoonfuls into simmering soup. Cover and cook.

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The ultimate comfort soup combines hearty vegetables, tender chicken, and homemade dumplings for loads of fresh comfort food flavor just like grandma used to make.

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