and rice

-sandra

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Sprinkle the chicken with paprika, kosher salt, and fresh ground black pepper. Cook the chicken in olive oil and butter, then set aside.

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Cook the vegetables in butter.

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Add the garlic, dried thyme, crushed rosemary, marjoram, and jasmine rice, then cook.

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Stir in the chicken broth and simmer. Add the browned chicken, cover, and simmer. Remove from heat and let it sit. Fluff the dish and garnish.

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An easy Chicken and Rice Bake recipe with golden brown chicken, onions, celery, carrots, and jasmine rice cooked up in one easy pot with the flavors of rosemary and thyme. This is one of our favorite one pot meals!

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