alfredo

-sam

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Heat vegetable oil in a Dutch oven. Add chicken, season, and cook. Plate the chicken and cover. Wipe any oil out of the pan.

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Cook pasta. Add broccoli in the last minutes of cooking. Reserve some pasta water. Drain cooked rotini and broccoli.

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Melt butter in Dutch oven or pan. Add garlic and cook. Whisk in cream, Italian seasoning, salt, and pepper. Simmer.

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Stir in Parmesan. Add drained pasta, broccoli, and cooked chicken. Stir and garnish.

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A delicious and easy Chicken Broccoli Alfredo pasta dish with golden brown chicken bites, crisp tender broccoli, rotini pasta, and homemade alfredo sauce.

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