Croquettes

-rachna

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Melt butter. Whisk in the flour, followed by milk, and cook. Season with salt and pepper, then let it cool.

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Combine the chicken, onion, red pepper, celery, parsley, onion powder, garlic powder, salt, pepper, and the cooled white sauce. Cover and refrigerate.

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Beat the eggs. Add the breadcrumbs to a separate bowl. Form the chicken mixture into balls. Dunk the balls in the eggs, followed by the breadcrumbs, twice. Place the balls on a prepared baking sheet.

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Fry the balls and drain them in paper towels before serving.

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These traditional Chicken Croquettes are crispy on the outside and creamy on the inside with pieces of chicken, onion, celery, and bell peppers in a smooth white sauce. This easy recipe is as good as the one your grandma used to make.

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More Chicken Recipes To Enjoy!

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