francese

-faith

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Combine flour, kosher salt, fresh ground black pepper, and garlic powder. Beat eggs separately.

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Dredge chicken cutlets in the flour mixture then dunk into the eggs.

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Cook chicken on both sides. Set aside.

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Melt butter. Whisk in flour and cook. Whisk in white wine and let it reduce. Add chicken broth and lemon juice. Whisk. Return cooked chicken to the skillet. Garnish and serve.

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Easy Chicken Frances is chicken breaded first in flour and then eggs, pan fried, and served in a white wine lemon sauce with fresh lemons and chopped Italian parsley.

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