carne

chili con

-sandra

This was delicious and perfect for this season and my cold bones! Yummy!

Season the beef chunks with salt and pepper, then brown them. Add the onion and bell pepper, then cook.

1

Add the garlic, chili powder, ground cumin, smoked paprika, brown sugar, marjoram, and cayenne pepper. Cook while stirring.

2

Add the beef broth and bay leaves, then simmer. Add the crushed tomatoes, diced tomatoes, dark red kidney beans, and light red kidney beans, then simmer.

3

Ladle into bowls and garnish.

4

Delicious Chili Con Carne with tender bites of slow-cooked chuck roast, sweet onions, bell pepper, garlic, tomatoes, and dark red kidney beans in a well-seasoned rich broth.

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