Beat the cream cheese. Add the cheddar, hot sauce, Worcestershire sauce, kosher salt, garlic powder, onion powder, and fresh ground black pepper. Then, beat.
1
Spoon the cheese into a ball shape over a piece of plastic wrap on a countertop. Then, refrigerate.
2
When ready to serve, take the cheese ball out of the fridge. Roll it in the chopped nuts and serve.
3