Cream Pie

Coconut

This classic made from scratch Coconut Cream Pie brings it all together with a buttery, flaky pie crust, coconut pudding, fresh whipped cream, and toasted coconut.

Make the pie crust first and refrigerate. Then, bake and let cool.

1

Make the coconut cream pie filling next. Then, pour into the cooled pie crust and refrigerate.

2

Make the whipped cream and toasted coconut. Spread or pipe the whipped cream over the pie and sprinkle with toasted coconut.

3

I prefer cream pies! You were right. This was so easy to make. It did take some time BUT it was easy. It’s definitely worth it to make everything from scratch. Love!

-trang

More Homemade Desserts To Try!

Key Lime Pie

Mixed Berry Cobbler

Cherry Cheesecake

Peach Cobbler