Cook the onions and bell pepper in olive oil. Add the salt, black pepper, and garlic, then cook. Remove from heat and let the mixture cool.
1
Combine the cooked veggies with the corn kernels, mayonnaise, sour cream, green onions, jalapeno, chili powder, paprika, cayenne pepper, cheddar cheese, and Monterey Jack cheese.
2
Spoon the mixture into a baking dish and bake (for a hot dip) or cover and refrigerate (for a cold dip).
3