Chicken

Creamy Tuscan

A delectable, easy one-skillet chicken breast recipe with sun-dried tomatoes and spinach in a creamy Parmesan sauce with Italian seasoning.

Salt and pepper the chicken breasts. Cook in olive oil on both sides, then remove to a plate.

1

Cook the onions in olive oil and butter, followed by the sundried tomatoes, garlic, oregano, parsley, basil, marjoram, and red pepper flakes.

2

Add the chicken broth and cream. Stir and simmer. Stir in the Parmesan, then add the spinach and cook.

3

Add the chicken back and simmer. Serve and enjoy!

4

My goodness. This recipe was rich and delicious. Absolutely love it and can’t wait to make it again.

-harlow

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