Steak Diane is beef tenderloin, mushrooms, and shallots in a sauce made with seasoned pan juices, brandy, cream, and a touch of mustard.
This easy Cube Steak Recipe is lightly seasoned breaded cube steaks pan-fried and smothered with a mouthwatering mushroom and onion gravy.
Juicy and tasty New York Strip Steaks seared in a cast iron skillet and braised with a quick and easy garlic herb butter.
Classic crispy southern chicken fried steak with an easy finger-licking good pan gravy made from the drippings.
These sumptuous Marinated Herb Butter T Bone Steaks are bathed in an easy-to-prepare red wine ginger marinade, grilled to perfection, and then topped with garlic herb butter.
This Swiss Steak Recipe combines melt-in-your-mouth tenderized round steak braised with onions, carrots, garlic, and tomatoes. For a complete meal, serve over creamy mashed potatoes, white rice, or Amish egg noodles.
This delectable Salisbury Steak is tender seasoned beef patties smothered with a flavorful creamy homemade mushroom gravy. It is comfort food at its finest. Like mini meatloaf smothered in gravy.
Easy and delicious steak butter (also known as compound butter) takes just minutes to prepare and takes hamburger steak, t-bones, strips, rib-eyes, porterhouse, and filet mignon to an all-new high.
Hamburger Steaks with Country Gravy are a quick, inexpensive ground beef recipe that is prepared in one skillet. Seasoned and cooked ground beef patties are smothered in a simple six-ingredient country brown gravy.
A favorite one skillet pepper steak with stir-fried crisp-tender steak, green and red bell peppers, and sweet yellow onion in a sweet and savory beef ginger sauce. You are going to love it, and it is on the table in less than 30 minutes!