Potato Salad

[{"selector":"#anim-b2abae83-1328-43dc-be01-bfdbcbd2fa02","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64af2776-5626-4ba8-b280-3f12fd14db54","keyframes":{"transform":["translate3d(0px, 164.15550%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This classic and creamy dill pickle potato salad is just like Grandma used to make, with a sweet and tangy flavor. It is a refreshing and delicious side dish that's perfect for backyard BBQs, summer parties, potlucks, and picnics.

[{"selector":"#anim-83fa0651-3c0c-4cb3-b567-93989db4bca0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9518b798-bdf1-4bd9-8138-f96602f05524","keyframes":{"transform":["translate3d(0px, 163.32655%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb143951-605f-4f9f-9434-bbb8b6ffc10d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d3ac62-1899-47bd-a1b9-d1676f64e18c","keyframes":{"transform":["translate3d(0px, 480.55576%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Start by cooking the potatoes and cutting them into chunks. Combine with red onion, chopped celery, hard-boiled eggs, dill pickles, chives, sour cream, mayo, mustard, and dill pickle juice. 1 GET RECIPE

[{"selector":"#anim-c3bf492d-0efd-43ef-b1b8-fa7d667cf2cd","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fed61c69-df9d-40d1-9390-a0672939a3ee","keyframes":{"transform":["translate3d(0px, 203.48940%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e81150c3-a429-45ed-b411-c64860e6ab2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37641e04-0e34-4808-9a80-5819aa5456a5","keyframes":{"transform":["translate3d(0px, 466.08203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Season with salt and pepper. Sprinkle with a little bit of paprika, if desired. 2 GET RECIPE

[{"selector":"#anim-39994109-9889-4716-9b2c-059fab1f4535","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df4a44f1-9de4-49b8-b99c-b42af67bfc89","keyframes":{"transform":["translate3d(0px, 351.79729%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b554baa-8dd0-44dc-bfee-f3262a080cc9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21bc3ea8-cb91-4bc4-87ab-9d1b8e8e12a4","keyframes":{"transform":["translate3d(0px, 466.08203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then, chill before serving. 3 GET RECIPE

[{"selector":"#anim-718a333b-07c5-4bba-a748-7203d883587b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2151b0e5-534a-45ae-8d34-01596b830d44","keyframes":{"transform":["translate3d(0px, 508.70828%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d606f5a0-cd6b-49d1-83c0-e780ea0b4603","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71157057-c76e-4283-acb7-435b762b7248","keyframes":{"transform":["translate3d(0px, 186.78315%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Great recipe! I had to ad lib a little using what I had on hand! Subbed in green onions for chives, dry dill vs. fresh and yellow mustard for Dijon. It was a hit at the potluck! -rhonda GET RECIPE

More Quick & Easy Salad Recipes

Corn Salad Honey Mustard Potato Salad Garden Salad German Cucumber Salad

Potato Salad

Dill Pickle

More Quick & Easy Salad Recipes