classic dutch
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APPLE PIE
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"The crumb topping is amazing, the best apple pie I’ve ever had! I make this for Thanksgiving every year!"
--
Krystle
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1
Prepare pie crust.
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2
Bake pie crust until lightly browned.
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3
Whisk together the melted butter, brown sugar, cinnamon, and nutmeg.
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4
Combine the butter, water, flour, sugar, brown sugar,
and cinnamon in a saucepan and
cook over medium
low heat.
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5
Pour over
the sliced apples and stir to coat.
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Spoon into
the pie crust laying the apples flat
as you go.
6
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Spoon the mixture evenly over the apples and place the pie on a
baking sheet.
7
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Cool for several hours before slicing.
8
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A classic Dutch Apple Pie with a flaky buttery crust, a perfect homemade apple pie filling with a touch of cinnamon, and loads of crumb topping. This pie always gets rave reviews from friends and family.
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