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easy BLACKENED
CHICKEN
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"I love this recipe! The spice blend is amazing – not too spicy – and pairs so well with the chicken! It turns out moist and delish every time!"
-Jenn
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Combine herbs, spices and seasoning in a ziploc. And shake to combine.
1
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Brush chicken breasts with
oil and spread the seasonings evenly.
2
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Heat canola oil in a skillet. Cook chicken until it is golden brown.
3
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This Cajun style blackened chicken recipe brings juicy flavorful chicken breasts to your table in under 20 minutes.
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