These tangy lemon bars are the ultimate treat. They have a simple shortbread crust, fresh lemon curd, and a dusting of powdered sugar.
Make the shortbread crust first, and bake.
1
Meanwhile, make the lemon filling. Pour the mixture over the warm crust and bake.
2
Let cool before placing them in the fridge. Slice before serving.
3
I’m making these for the 6th time for my family and they always request them. The fresh lemon juice and peel really make it great!
-Sophia
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