runzas

easy nebraska

Nebraska style Runzas are made easily with ready-made frozen roll dough and a delectable five-ingredient beef filling with savory flavors.

Start by letting the frozen roll dough rise. Meanwhile, cook the beef filling.

1

Now, work each piece of dough into a circle patty. Scoop some hamburger mix into the center. Then, bring up the edges of the dough and pinch to seal.

2

Whisk together the eggs and milk. Then, brush the dough with the egg wash and bake.

3

I have tried “from scratch” recipes and finally swore I would never make these again because they were so much work and I never got them right. I tried this recipe tonight and they came out perfect. They were so much easier than my other attempts.

-jill

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