Salad

Easy Panzanella

Easy Summer Panzanella Salad with toasted Italian bread cubes, tomatoes, cucumbers, red onions, mozzarella pearls, capers, and fresh basil, all tossed in a simple oil and vinegar dressing.

Toss the bread cubes with olive oil, then sprinkle with salt and pepper. Spread them on a prepared baking sheet and bake.

1

Combine the ingredients for the vinaigrette next.

2

To a bowl, add the cooled bread cubes, tomatoes, mozzarella pearls, red onion, English cucumbers, basil, and capers. Drizzle the vinaigrette over the salad, then toss to coat.

3

-shadi

Easy and delicious, this one is a keeper. I know I’m going to make it over and over again!

MORE SALAD RECIPES TO TRY!

Three Bean Salad

Cornbread Salad

Strawberry Spinach Salad

Orzo Pasta Salad