Toss the bread cubes with olive oil, then sprinkle with salt and pepper. Spread them on a prepared baking sheet and bake.
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Combine the ingredients for the vinaigrette next.
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To a bowl, add the cooled bread cubes, tomatoes, mozzarella pearls, red onion, English cucumbers, basil, and capers. Drizzle the vinaigrette over the salad, then toss to coat.
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