foil packets

-michelle

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Add potatoes to a bowl. Drizzle with olive oil then sprinkle with seasonings. Stir to coat the potatoes.

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Divide potatoes among sheets of aluminum foil and seal. Poke a few holes on top.

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Cook. Remove from grill and let sit. Cut open and serve.

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Grilled or baked these quick and easy Potato Foil Packets are full of flavor and perfect for barbeques, picnics, and camping trips. Customize with your favorite herbs, seasonings, and cheese.

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