Egg Foo Young

homemade

This delectable Egg Foo Young, also known as Egg Foo Yung, is a Chinese-style Omelet filled with red peppers, celery, mushrooms, onions, bean sprouts, scallions, salt, white pepper, and chicken, all smothered in a scrumptious, slightly salty-sweet, tangy gravy.

To the beaten eggs, add the vegetables, half the green onions, and the chicken. Make the gravy next.

1

Now, cook the egg mixture on both sides in canola oil. Serve with the gravy and sprinkle the rest of the green onions.

2

This egg foo young is absolutely delicious. It is a perfectly balanced meal that is high in protein with plenty of fiber. I will make this frequently. My parter loved it too!

-zoey

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