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Garlic Lemon Butter
Seared Scallops
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"My family loves this! All of my kids request this often! Thanks for a delicious recipe."
-Barbara
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Pat the scallops dry with paper towels and sprinkle with a pinch of salt right before cooking.
1
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Add olive oil and butter to a large saute pan over medium-high heat. And add scallops.
2
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Wipeout skillet. Add butter to the same skillet over low heat. Add garlic and cook until fragrant.
Add lemon juice
and return scallops
to the pan.
3
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Sprinkle with parsley, salt, and pepper to taste and serve immediately.
4
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One of the best seafood recipes ever! Cooked in garlic lemon butter, these
pan-seared scallops are not only gorgeous but also taste like heaven on a plate!
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