Enjoy these deliciously simple and quick carrots in under 30 minutes. Customize with different seasonings and fresh herbs.
To a skillet, add the carrots, butter, brown sugar, and water. Cover and cook.
1
Season with salt and pepper to taste. Optionally add a bit of cinnamon and ground cayenne pepper. Sprinkle with chopped fresh parsley before serving.
2
These really are so yummy! So good with pork or beef. This is one of my favorite side dishes. A recipe worth repeating and repeating!
-kendra
Carrot Souffle
Easy Carrot Salad
Honey Roasted Carrots
Bourbon Glazed Carrots