LEMON POPPY SEED

bread

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This turned out so perfectly! Like something from a fancy bakery!

-Amanda

1

Whisk together flour, poppy seeds, baking powder, baking soda, and salt.

In a separate bowl, whisk together sugar, eggs, vegetable oil, sour cream, milk, lemon juice, and lemon zest.

2

Add the liquid ingredients to the dry ingredients and stir just until combined. Bake.

3

Whisk together powdered sugar and lemon juice. Drizzle over the loaf.

4

A scrumptious and moist Lemon Poppy Seed Bread baked with fresh lemon juice, lemon zest, poppy seeds, and sour cream all drizzled with an easy two ingredient glaze.

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