Start by cutting the eggplant into slices. Sprinkle with salt and let them sit and drain on a wire rack. Then, wipe them with paper towels.
1
Combine the olive oil, onion powder, garlic powder, marjoram, ground thyme, red pepper, and black pepper.
2
Brush the eggplant on both sides with the olive oil mixture. Grill on each side and serve.
3