japanese dumplings

-krystle

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Chop cabbage and sprinkle with salt and let it sit. Squeeze excess water and combine it with other dumpling ingredients in a bowl.

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Place mixture in a potsticker wrapper, fold, and seal.

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Pan-fry dumplings, then steam.

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In a bowl, combine the soy sauce, mirin, and sesame oil. Serve the sauce with the warm dumplings.

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This Gyoza Recipe is cabbage and ground pork stuffed dumplings pan fried and steamed to perfection served with a sweet and salty three ingredient sauce.

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