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sliders
HAM AND SWISS
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"No need to pay sliders from the restaurant!
This recipe is the
best for our
next party."
--Blaire
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In a small bowl, whisk together mayo, dijon mustard, and honey.
1
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Using a large serrated knife, slice slider buns. Spread Dijon mayo over the bottom and layer half of the ham, Swiss and the remaining ham.
2
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Melt the butter. Stir in dijon mustard, worcestershire sauce, pepper and toasted sesame seeds.
3
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Brush over the top of the rolls.
4
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Cover with aluminum foil and bake.
5
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Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these easy Ham and Swiss Sliders the hit of any celebration.
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